What's for supper?

Made a big pot of my world famous sketti. Had supper then the rest is Sunday night at deer camp chow!!

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Bacon wrapped chick breast with brown sugar

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Schwegert keilbasa, my homemade kraut peas and squished taters.

God’s necter katchup didn’t make the picture but never used it.

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Glenn made me want some kraut so I had to make brats and kraut

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Coletrain27 wrote:

Glenn made me want some kraut so I had to make brats and kraut

Coletrain27 wrote:

Glenn made me want some kraut so I had to make brats and kraut

You make a a lot of tasty looking food and post it on this thread Coletrain.

This is not one of them, however.

gim wrote:

You make a a lot of tasty looking food and post it on this thread Coletrain.

This is not one of them, however.

Haha not a fan of kraut?

Coletrain27 wrote:

Haha not a fan of kraut?

Just the smell of it makes me want to hurl.

In the bag of fish from this weekend I was blessed w a single walleye cheek, dam I forget how good those are.

I am thawing out some smoked pork butt I made late summer. Kraut and asparagus are going along side it. Mmmmmmmmmm!!

Coletrain27 wrote:

Bacon wrapped chick breast with brown sugar

Ok I am going to have to try this. I never eat chicken breast anymore it is to dry and plain. Do you season the chicken with anything first?

John Rasmussen wrote:

<div class=”d4p-bbt-quote-title”>Coletrain27 wrote:</div>
Bacon wrapped chick breast with brown sugar

Ok I am going to have to try this. I never eat chicken breast anymore it is to dry and plain. Do you season the chicken with anything first?

Nope. I just cut the breast into strips/chunks and wrapped them with a piece of bacon. Then I mixed up some brown sugar and some bbq rub that I had and sprinkled it over them. Very easy and very good. The chicken does not dry out as much

Grilled walleye fillets fried taters and beans.

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Oh my. Just finished supper: smoked grouse, woodcock, and snowshoe rabbit. All fresh harvests from the weekend. Covered with venison bacon while smoking. Good night! I’m out. (Food coma)

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Which one of those piles of meat is the snowshoe hare?

Grilled pork steak, taters fried in butter, onions and garlic.

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I made this at the Cabin last weekend. Turned out pretty good.
Squash filled with a sausage/parsnip/kale/maple pecan mixture. Mixed a little bourbon in there also.

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I usually don’t eat squash but that looks great EPG.

Wow that looks great EPG

John Rasmussen wrote:

I usually don’t eat squash but that looks great EPG.

me either, hasn’t been cause I haven’t tried. It does look good 👍

Eelpoutguy wrote:

I made this at the Cabin last weekend. Turned out pretty good.
Squash filled with a sausage/parsnip/kale/maple pecan mixture. Mixed a little bourbon in there also.

Nothing better than fresh Squash. I’ve been eating a ton of it. Add in the other mixture and this takes this one up even a few more notches. Yummy !!!

My wife made spaghetti squash once, would have never in a million years eaten that before, but dang that was actually really dang good.

Thats the only kind I like. I better start eating it got about 25 in the garage.

I smoked a pork butt. Then made a pulled pork black bean red onion spicy bbq pizza.

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Koldfront Kraig and EPG we should hang out! Those both look awesome, and outside the box, love it!

gim wrote:

Just the smell of it makes me want to hurl.

Same

What about the sight of it?

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That’s the good stuff netguy

Calzones

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glenn57 wrote:

no nuts allowed in my goodies!

Ha!

That’s what she said!