What's for supper?

Johnsonvilles

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bigcrappie wrote:

Farm fresh beef hamburger with homemade fry’s from the garden.

Nachos with ghost pepper chips for dessert

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Smoked pork chops, bacon cheddar twice baked potatoes

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Hard to beat a good chop on the grill! And those nachos, burn baby burn! Right up my alley of spicy love

Habenero cheddar home smoked brat. Some Italian salad I made and beans. This is lunch. No kids today so the lady told me something else I can’t say here is for dinner 😁

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Coletrain27 wrote:

Smoked pork chops, bacon cheddar twice baked potatoes

coletrain……. how do you make them twice baked.i love them but only had them eating out!!!!!!

glenn57 wrote:

<div class=”d4p-bbt-quote-title”>Coletrain27 wrote:</div>
Smoked pork chops, bacon cheddar twice baked potatoes

coletrain……. how do you make them twice baked.i love them but only had them eating out!!!!!!

you will have to ask hy-vee that there great on the grill or smoker. ive got them from fareway before also

The FW made potato hot dish. No not tater tot slop. with PB&J’s and green beans.

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Is she German/Norwegian, Glenn?

Hang on to her if she is

Wallyhntr1 wrote:

Is she German/Norwegian, Glenn?

Hang on to her if she is

yep full blooded kraut.

Yea I ain’t trading got 33 years in on this one, not doing another. Besides she don’t say nuttin when I go hunting and fishing. Hello I think she likes the alone time!

Ghost pepper nachos and cold Keith stones for my Friday night

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I’d knock the daylights out of those nachos! Maybe a little spicy picante on the side..

Glenn- yea, best hang on to that girl.. it ain’t easy for us ol seasoned goats to be chasin around the ladies..

Yea I love the spicy stuff

Kielbasa and beans

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Have pork ribs in the crockpot on medium for 12hrs so far, darn things are dry though..

Thinking about making toasted pulled pork samiches for lunch tomorrow, with kraut, dill pickle, cheese, sauce…. Hope that’ll make it juicy enough to eat.

Wallyhntr1 wrote:

Have pork ribs in the crockpot on medium for 12hrs so far, darn things are dry though..

Thinking about making toasted pulled pork samiches for lunch tomorrow, with kraut, dill pickle, cheese, sauce…. Hope that’ll make it juicy enough to eat.

I’d add some mushrooms and the juice!!🤪

May a low flying pterodactyl with the scoots hover above your head!

You guys and your fear of mushrooms is funny. Glenn you asked about twice baked potatoes and how to make them. Bake a tatter let it cool, cut it in half then scoop out most of the tatter leaving an 1/8 inch maybe on the skin. Mix the scooped out portion with whatever you like, cheese, dill, chives. Put the mixture back in and bake again.

John Rasmussen wrote:

You guys and your fear of mushrooms is funny. Glenn you asked about twice baked potatoes and how to make them. Bake a tatter let it cool, cut it in half then scoop out most of the tatter leaving an 1/8 inch maybe on the skin. Mix the scooped out portion with whatever you like, cheese, dill, chives. Put the mixture back in and bake again.

definitely gonna try that!!!

Wallyhntr1 wrote:

May a low flying pterodactyl with the scoots hover above your head!

just trying to help!!

Cornish hens laid flat

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Nothing quite like burgers on the grill! 🤤🍔 And tonight was my first time starting my grill so that was fun to practice! Now I’m itching to do it again, and actually be the one to cook next time! 🤣😁👍🏻

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Brown bear and Busch lattes for me.

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I started making my own Chorizo for various things. Tonight it’s Chorizo street taco’s.

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Wild wings and cold beer

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That did it!

I’m fortunate to have a pizza Luce very close. Have buffalo wings with a load of blue cheese on the way…. And a slice of what I consider top notch pizza.

Coletrain27 wrote:

Wild wings and cold beer

Those arent wings those are chicken nuggets.
I bought a griddle for my bullzeye and I will be seasoning it today and then cooking VERY thick bacon on it which will then lead to cowboy beans over the weekend. The hamburger will be browned on the griddle as well. Looking forward to it. Since its going to get cooler I might even do over the top chili on there for the extended weekend.

CaptainMusky wrote:

<div class=”d4p-bbt-quote-title”>Coletrain27 wrote:</div>
Wild wings and cold beer

Those arent wings those are chicken nuggets.

The restraunt is called wild wings