Glen, I’ve had a tough time with Brussel sprouts but know they can be good. Been yrs since, want to try pan searing in olive oil for that exterior crunch & then garlic butter on top. Have you tried that & was it good?
Nope, but now I might try. Just boil them but not so there mush and lotz of butter
Wheres the MW and mushrooms???
Oh brother! Back to huffin gas fumes I see….
Philly Cheesesteak Pasta in the InstantPot the other day. Turned out great and super easy to make! 😋😋
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New York strips, coleslaw, broccoli salad and fresh cukes
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What a shame! Destroying steak…
Shrooms of any kind should be banned from this site, capital punishment enacted.
You guys are nuts. Them shrooms look delicious. Nobody in my house will eat them but me so I never even bother.
What a shame! Destroying steak…
Shrooms of any kind should be banned from this site, capital punishment enacted.
Good thing I didn’t invite you over then 
Pork Spare Country Ribs, corn in the cob and garden cukes in a creamy dill sauce. No pics of the whole plate. These ribs are awesome and I recommend getting some from your local meat market. You can smoke them low and slow, or fast and hot like I did last night. Dry rub, charcoal and applewood.
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Thems not spare ribs them be country style ribs. Unless you bought them in Chaska then they be called western style.
Thems not spare ribs them be country style ribs. Unless you bought them in Chaska then they be called western style.
Good call, I corrected it and they were from Thielens.
Brats and taters
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Chef boyardee box pizza doctored up with mushrooms onions pepperoni and Italian sausage. Nummy!!
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Feeling especially fine after a truly summer meal at my house. BLT’s with fresh home grown tomatoes and our favorite bacon and “down the road” excellent sweet corn. Mmmmmm feels good.
Marinated pork loin with potato salad and coleslaw
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Our family calls this world famous.bulk sausage, this happens to be Italian sausage, hash browns and cheese.
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Any mushrooms under all of that cheese??
Asking for a friend.
Any mushrooms under all of that cheese??
Asking for a friend.
damn no!! 
Again, you had me but then lost me…. You have a way of redemption… I’d take a pile of that but telling wrong way the way it is, takes the cake.
Pork and chicken just before the rain
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Hot sauced
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Had a hankerin’ for wings last night.
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B.C.TS. Like a lot of folks we are up to our ears in cucs and tomatoes. New twist on the BLT, bacon, cucumber and tomato sandwich. Trading out the lettuce for cucumber adds moisture and flavor. New favorite at our house.
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Wish I was overwhelmed with cukes. 
No fire no beer tonight 
just brats with a few cukes and garden mater’s.
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Wings again
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Probably my bet year for cucumbers but ive only picked 1 roma tomato so far and nothing else even looks close.
Home made pizza crust is easy and tastes better.
1 package yeast (2 1/2 tsps)
1 cup hot water (not boiling)
1 tsp sugar
3 1/2 cups flour
1 tsp salt
3 Tbsp olive oil
Add yeast and sugar to water, set aside.
Measure flour and salt into a large mixing bowl. Add dried spices if desired – I add basil and dried onion.
Mix yeast mixture into flour mixture and stir until flour is mostly incorporated.
Add olive oil. Stir again.
Drop dough ball onto a floured countertop or cutting board. Knead for a few minutes until the dough begins to stretch.
Put dough into a greased bowl.. Cover with a dish towel and set in a warm place.
After dough doubles in size, knead dough for a minute.
Place back in bowl, cover and let rise again.
Portion the dough out according to your tastes. I get 4 thin crust pizzas out of a batch of dough. Wrap portions in plastic wrap, place in a sandwich sized ziploc bag. Dough freezes well.
Take dough out of freezer to thaw mid afternoon. Roll on a floured surface.
Cover with sauce and toppings.
I make sauce from crushed tomatoes, the whole enterprise is surprisingly simple and allows us to control the amount of salt in the pizza. Cheese is salty but sauce is not. We live a block from a Broadway Pizza, can’t eat it any more because it is too salty by comparison.
Farm fresh beef hamburger with homemade fry’s from the garden.
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