What's for supper?

Denny O wrote:

Steve and Sharon, is your daughter/sister paying for advertising royalties?

Lol! This was fun to see! Becky will definitely be excited and happy to know her kraut is being enjoyed!

I gotta try pizza on the grill sometime. I got a 16″ stone that I use in the oven already.

Denny O wrote:

I gotta try pizza on the grill sometime. I got a 16″ stone that I use in the oven already.

My grill is a 4 burner. The two outside burners are on high and the 2 inside burners are on low. The gives the high heat desired and a nice crispy crust without burning.

My great grandmother’s Meatloaf….aka – heart attack

1 1/2 lb beef burger
1 lb pork sausage
2 eggs
1 tsp salt
1 tsp pepper
1 cup dried stuffing crumbs
1 cup chili sauce (or prego)
1 onion diced
1 Tbsp of minced garlic
8 oz shredded sharp cheddar

Mix all really well and form loaf in a casserole pan, keep loaf from touching the inside edges of pan.

Lay 1 lb of bacon crossways and a few of the last ones lengthwise on top of loaf.

Sprinkle 1/2 cup of brown sugar on top of bacon

Drizzle pure honey over top of bacon & brown sugar

Bake at 375 for 80 minutes.

Check internal temp, needs to be 165 IT

Kick oven temp up to 425 for 10 minutes or as needed to crisp bacon.

Remove from oven and use two stiff steel spatulas to lift loaf from grease and onto a fresh pan. Let sit for 10 minutes then serve.

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One of my favorite meals. Beef roast, taters and gravy with corn.

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Glenn, make that cream style corn & you can skip the gravy.

Dutchboy wrote:

Glenn, make that cream style corn & you can skip the gravy.

no thanks. When we were kids my brother took care of cream corn it was out of the can. We must’ve had it 4 times a week. Now creamed peas oh yeah!

Tonight as the snow falls…some spicy and southwestern.

Catfish…yes fried catfish using Sturdiwheat Cajun coating, better than I’ve done previous at home before. Might have to keep more of those channels…

Served with a hearty bowl of chicken enchilada chili. Just warms me tummy.

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Come on up to the horseshoe chain and take all ya want. Limit is 10.

Haluski and pork tenderloin.

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Fried noodles and cabbage, ehh. How do ya do the fried noodles and cabbage?

Denny O wrote:

Fried noodles and cabbage, ehh. How do ya do the fried noodles and cabbage?

I melt 3 – 4 tablespoons of saved bacon grease in a large skillet, sautee a diced onion, add minced garlic and chopped cabbage, continue to sautee until soft, add salt/pepper to taste, add cooked noodles and cook until hot. I got too heavy handed with the noodles in this batch so recommend adding a little at a time until you get the ratio you’d like.

I finally found the best beer batter recipe today. Been struggling to find a perfect recipe and this is it! Passing it on…….

Use for fish , shrimp, pickles , onion rings etc…

the Batter
1 cup flour
1 cup cornstarch
one 12-ounce can beer
1 large egg
1 teaspoon kosher salt
1/2 tsp pepper
1/2 tsp garlic powder
For the Fish
6 cups peanut or canola oil
fish (will have enough batter for 30 filets or so)
salt and pepper

Directions
1.
For the Batter: Whisk with a fork- flour, cornstarch, beer, egg, and salt, pepper & garlic powder in a medium-sized bowl. Make sure there are no lumps. Cover bowl and place in fridge for at least 20 minutes, and up to 3 hours.

2.
For the Fish: Pour oil into a large dutch oven. Turn heat to medium and bring to a temperature of 375°F.

3.
Dry fish fillets with paper towels. Season both sides with salt and pepper. Drop each piece into the bowl of batter.

4.
When oil is at 375°F., remove one piece of fish out with a pair of tongs, letting the excess batter drip back into the bowl. Then lower it into the oil, holding on to it for a few seconds to keep it from sticking to the bottom. Repeat process with other fillets. Adjust heat to medium-high to keep temperature at about 350°F. Cook until fish fillets are golden brown, (about 6-8 minutes)

5.
Drain fish fillets on a baking sheet covered with paper towels.

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That finished pic looks yummy!
DT

One pic looks like they are very nicely done
The other pic looks like they could use a little more time in the hot tub!

First time I’ve not had to peel excess batter off, just to finish my plate of fish. This is the shiznit!

Denny O wrote:

The other pic looks like they could use a little more time in the hot tub

I want one of those hot tubs!

Meatballs, cream of mushroom soup gravy and spuds. Our choice of veggie was the katchup.

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Here ya go Tom!! good old pickled norderns!!

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Fresh clods going through the grinder tonight. Makes some awesome burger.

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this may look familiar but since eelpoutguy was bragging about fishing the pond today I thought I would fix another batch tonight with a twist on the beans.

man its going to be a rough night,good thing I am sleeping alone !!

beans,cube up three slabs of thick sliced hickory smoked bacon about the size of a chicklet,fry the bacon until about half cooked and drain off excess bacon grease.
slice of onion about a half inch thick,chopped,toss this into the bacon and keep frying until bacon is crispy and onions are translucent,add one can of bushes original baked beans drained.
to this add two heavy dashes of ground mustard,quarter cup of ketchup and honey,quarter cup of brown sugar,two heavy dashes of soy and worchestershire and a shot of jack,stir well and keep on low flame to simmer for about a half hour,you want the beans to be thick.
gotta tell ya,the beans alone are a meal in themselves and dang it,I forgot the sausage I made last week,oh well,next time.

fish,walleye,crappie,perch,soaked in a quart of water and a cup of lemon juice concentrate until fish flesh becomes almost snow white.
drain,rinse in cold water,shake in a bowl of andys red breading,deep fry in sunflower oil for three minutes at 375 depending on size and thickness of filet,five minutes tops.

the reason I said its going to be a rough night?? I kept tasting the beans as they simmered down while the fish fried and drained,I had a good portion of beans on my plate,and,,,,,I went back for seconds of course,it was then I realized that with the second helping I had eaten two thirds of the can of beans.

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Iowaboy…. didjer pappy drive a truck for o’charleys? I think we might be brodders from different mudders . Good stuff you made there. I’ll have to try the beans. I do have my own bean recipe that has brown sugar, molasses & chunks of smoked brisket but it’s been a while since I made that one.

Deleted wrote:

Iowaboy…. didjer pappy drive a truck for o’charleys? I think we might be brodders from different mudders . Good stuff you made there. I’ll have to try the beans. I do have my own bean recipe that has brown sugar, molasses & chunks of smoked brisket but it’s been a while since I made that one.

too funny ! no he wasnt a trucker but I am still reminded of leroy the swamper joke though !!
I will say he was in the Navy back during the Korean war,to this day I dont have a clue as to how many brothers and sisters I have world wide,especially in the Philippines so there is a chance !

gotta tell ya,that batter recipe you posted is my next go to once I run out of Andys red breading!!

Steak fajitas

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Dang, I missed supper cause of the cold that the daughter and granddaughter gave me for Christmas, SO, may I come for dinner, cause that looks tasty to me!?

Now with that in mind,,,,,,

I want to also marry your daughter so I may be an heir to that $400 billion fortune that is laying before us right there on the table!!

Fortune, not hardly. That’s a 600 dollar emergency room bill for this.

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Baked Chicken Tenderloins smothered in spaghetti sauce, mozzarella & Parmesan ….. mozzarella sticks & green beans

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Deleted wrote:

Baked Chicken Tenderloins smothered in spaghetti sauce, mozzarella & Parmesan ….. mozzarella sticks & green beans

man that looks scrumptious!!!!!!!!!!!!

Wings and slaw

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Fried homemade kraut and sliced homemade venison balonely. Mmm!

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