What's for supper?

Mixture

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First BLT’S of the year!! Of course the dawg got his nose in there!

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glenn57 wrote:

First BLT’S of the year!! Of course the dawg got his nose in there!

And is that the best bacon ever?

Coletrain27 wrote:

Mixture

One of these days I’m just gonna stop by at dinner time and eat your food. Where do you live

POP… it’s just bacon!!

That looks like GOOD bacon!

MX1825 wrote:

That looks like GOOD bacon!

it’s Hormel black label thick cut bacon!!

glenn57 wrote:

<div class=”d4p-bbt-quote-title”>MX1825 wrote:</div>
That looks like GOOD bacon!

it’s Hormel black label thick cut bacon!!

That’s the bacon I like.

It’s our go to bacon also

One of these days I’m just gonna stop by at dinner time and eat your food. Where do you live
[/quote]

Rochester, Stop on by anytime
Made a nice meal tonight too

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We tried our first Kwik trip cravings pizza. Pretty good, we’ll do it again!

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Kinda miss food like that!
Although I’m loving this diet of raw veggies, wild caught salmon/lobster tails/shrimp pan seared in olive oil.

glenn57 wrote:

First BLT’S of the year!! Of course the dawg got his nose in there!

A moment of silence for the decline of western civilization. Thanks for turning the MW label out of the shot, but I died inside just a little more.

. Yea I caught that after I posted the picture. Dang nabit.

Lobster/cheese raviolli in alredo sauce. Garlic toast, and simmer carrots.

Just grilled burgers and fries. Tried grilled zookini. Naw not a fan.

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Grille zucchini is awesome!! Gonna have some today along with grilled asparagus.

Making Chicago dogs tonight! I should take a pic. One of the better looking food items.

Not a supper meal but I’ve been playing around with pickling various different Veggies. I like to support the local Farmers market here in my area and have been eating a fair amount of Kohlrabi. I normally just slice and eat them with some salt sprinkled on them. I had a few extra and decided to try and pickle some of them. I did a mix of Kohlrabi, Carrots, and Green and red bell peppers. They turned out really Yummy. On my 2nd batch. These are simply the refrigerator kind. No canning involved. Of course I’ve also done a ton of various refrigerator pickles as well.

fishthumper wrote:

Of course I’ve also done a ton of various refrigerator pickles as well.

Have you ever gotten the horseradish pickles from the Red Rooster in Genola? Those are some dang good eats! Its a local lady I guess.

fishthumper wrote:

Not a supper meal but I’ve been playing around with pickling various different Veggies. I like to support the local Farmers market here in my area and have been eating a fair amount of Kohlrabi. I normally just slice and eat them with some salt sprinkled on them. I had a few extra and decided to try and pickle some of them. I did a mix of Kohlrabi, Carrots, and Green and red bell peppers. They turned out really Yummy. On my 2nd batch. These are simply the refrigerator kind. No canning involved. Of course I’ve also done a ton of various refrigerator pickles as well.

my kalarabi really suk again this year. there barely tennis ball size, but last week i went to the farmers market here in cold spring cause i needed another head of cabbage to make my kraut, yea my cabbage had alot to be desired too!!!!!

i bought a kalarbi that was the size of a softball dang near. though t oh boy its going to be woody, but wasnt. very good. it came from Novaks, think there out of foley!!!!!!

CaptainMusky wrote:

< Have you ever gotten the horseradish pickles from the Red Rooster in Genola? Those are some dang good eats! Its a local lady I guess.

No but those sound yummy. I love pickles and I love Horseradish so I’m betting I’d love them.

fishthumper wrote:

No but those sound yummy. I love pickles and I love Horseradish so I’m betting I’d love them.

Give them a shot if you are ever around there. I doubt you will dislike them. They are great.

glenn57 wrote:

i bought a kalarbi that was the size of a softball dang near. though t oh boy its going to be woody, but wasnt. very good. it came from Novaks, think there out of foley!!!!!!

Yes there is a new variety that glows rather Large and does not effect the taste at all. Back in the day you would not want one to grow much past the size of a Tennis ball or your are correct – They would be woody and bitter tasting. I have purchased some this year that are as large as a BIG grapefruit and they still taste just fine. I think the place I get mine at the Sauk Rapids farmers market is Novaks as well.

CaptainMusky wrote:

Give them a shot if you are ever around there. I doubt you will dislike them. They are great.

Just looked then up online. Will have to stop in there if I’m ever in the area.

glenn57 wrote:

grilled burgers

The dog is eyeing up the burgers!!!

I know he’s so damn tall gotta keep an eye him around food at all times. and somehow he gets in all good pictures.

The cheese store in Bongards sells delicious horseradish pickles. They are sold out often though.

Had breakfast food for supper! And of course the dog is close!

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It was cool enough to fire up the oven so thru in a beef chuck roast. Spuds gravy and brussel sprouts!! One of my favorite meals.

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