What's for supper?

Smoked norderns!!

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Our friends from Wis stopped by with their new puppy and to our surprise brought some fantastic Wis beef tenderloin and ribeyes.
We added our touch to the portabella shrooms, a whiskey sauce recipe I have mentioned before in several threads.

Whats not seen is baked potatoes, shredded cheddar cheese, homemade angel food cake smothered with fresh strawberries.

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Iowaboy1 wrote:

Our friends from Wis stopped by with their new puppy and to our surprise brought some fantastic Wis beef tenderloin and ribeyes.
We added our touch to the portabella shrooms, a whiskey sauce recipe I have mentioned before in several threads.

Whats not seen is baked potatoes, shredded cheddar cheese, homemade angel food cake smothered with fresh strawberries.

Damn Sheldon that sounds bomb diggity

You put mushrooms on your grill?!?!

Time to bury that in the back 40!

What the hello, you didn’t feed them fresh fish!!

Looks mighty fine sir!

Glenn apparently he’s hoarding the fish.It looks tasty though.

chuck100 wrote:

Glenn apparently he’s hoarding the fish.It looks tasty though.

Yea see how them iowegians are!;!

Cooked two chuck roasts like they were top dollar brisket.
Tried drinking the covid away for the 6th time.
Watching Cowboy Up to cap off the Saturday.
Dang near perfect.

Wallyhntr1 wrote:

You put mushrooms on your grill?!?!

Time to bury that in the back 40!

glenn57 wrote:

What the hello, you didn’t feed them fresh fish!!

Looks mighty fine sir!

Dem Wis fellers can bring their own dang fish!! they get out twenty times a year compared to my once a year!!
Ya, I put shrooms on the grill!! after I marinade them in one third cup of soy, one third cup of worchestershire and a shot and a half of jack #7 and soaked for an hour in a gallon zip lock bag.

Old friends, new friends, everyone is welcome here !!
I can only hope that with not many more tomorrows ahead of me,,, that I can continue to meet more new friends and treasure the experiences of those times and leave this dead aching ass world behind me!!

Grilled chicken tenderloins and FF. Chicky was marinated in roasted red pepper Italian dressing.

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Glen- your goodies always look good & don’t think I’ve ever seen you ruin good food by using mushrooms…. Unlike others in here

Wallyhntr1 wrote:

Glen- your goodies always look good & don’t think I’ve ever seen you ruin good food by using mushrooms…. Unlike others in here

I’ll have to hide them from you next time I post a food picture if I use them

And thanks.

It’s all good. I’ve wanted to like them & tried so many times & methods, can’t do it…

I just enjoy teasing that crop dusting, bullhead lover from south of the border

Sparkles thinks mushrooms are gross also, something wrong with you people! LOL

Said by the too low flying crop duster

Just did a pan seared chunk of halibut in garlic butter with a baked tater. Darn close to my fav fish.

Iowaboy1 wrote:

Our friends from Wis stopped by with their new puppy and to our surprise brought some fantastic Wis beef tenderloin and ribeyes.

That is quite the meal.

Grilled pork steaks with green bombs and taters fried in butter and onions.

No mushrooms where harmed in this meal!!

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Fareway burgers and kabobs

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Brats

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Coletrain27 wrote:

Brats

Ammo Box Brats?
Come on Man – That’s bad ass!!!

Eelpoutguy wrote:

Ammo Box Brats?
Come on Man – That’s bad ass!!!

Thanks, I’ve made 3 of the ammo cans for other people and one tool box so far.

Brats and chops

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Tonight its top sirloin, hers is doctored with plain salt/pepper.
Mine is doctored with lawrys seasoning salt and about five minutes before I take it off of the pellet grill I add a chunk of Maytag blue cheese which is made at a dairy about twenty minutes from where we live.
The bread is dressed with wild chive which grows at my boyhood home, butter, garlic and of course salt!!

I will warn anyone who is not used to blue cheese, the mold used to create it is penicillium, it may not agree with your system so try it in light doses, a salad is good way to introduce yourself to its tartness.
I use it because of its flavoring profile and it helps my auto immune disorder.

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OOPs forgot the plate shot!!
Also had baked potato with butter, bacon bits, cheese, and sour cream.
Normally I will cook bacon on the grill for this meal but after having some of Denny O’s homemade bacon, store bought just doesnt cut it anymore,, and bacon bits, well, its what I had on hand.

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I’d eat that! Love a good strong blue cheese, so strong it’ll make a bull stick it’s head up it’s rear end trying to get away from the smell. Chunks of it in a Bloody Mary, heaven…

Thanks Bro, for the kudo’s!

Got some pulled pork beans and bacon Mac and cheese on the pellet grill tonight

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This is torture! Why do I always open this thread when I’m hungry

Finished

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Coletrain27 wrote:

Finished

Chili on the left, what’s on the right?