What's for supper?

why did I know that was coming!! let us know how ya cooked t and tasted!!!

John G’s
Peachland NC
And yes, it is worth the wait!!!

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Holy Moses EPG that does look worth the wait.

Venison, I ran out of Sasquatch!

Gino wrote:

Venison, I ran out of Sasquatch!

I figured it be fresh walleye!!

Almond-Parmesan Crusted Walleye fresh from Vermilion. It’s been awhile…

Haven’t wet a line yet other then salmon fishing on superior!

Not dinner but a nice after dinner snack, deep fried morel mushrooms!

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A buddy of mine gave me some Elk Steak he shot in New Mexico last year. Elk might be my favorite game meat to eat. Seared it on the cast iron pan 2 minutes each side.

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Burgers and morels

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Grilled chicken!! Momma’s winking at me!!

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Hilshire sausage in kraut with my wife’s lumpy mashed taters!!

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Real mashed potatoes supposed to have lumps.

stevenoak wrote:

Real mashed potatoes supposed to have lumps.

we don’t use anything but real taters! No powdered stuff here!

glenn57 wrote:

<div class=”d4p-bbt-quote-title”>stevenoak wrote:</div>
Real mashed potatoes supposed to have lumps.

we don’t use anything but real taters! No powdered stuff here!

I ate hand mashed potatoes growing. First time I had Whipped potatoes I thought WTF. Still prefer the lumps.

When i was growing up my grandma could make boxed potatoes that were lumpy. Biting into one of those lumps, not so good. Damn i miss those days.

Actually I didn’t mind the lumpy taters, but I was just giving my wife a bad time about it!! gotta keep her on her toes!!

We’re regular users of the instant potatoes over here. One gets used to them. Getting kids between practices, games, and all of other life’s appointments need quick meals.

I do look forward to the days of real taters when things slow down.

Them flavored ones in the little pouch you add like 2 cups of hot water to are actually pretty dang good.

Panda express between shifts. Orange chicken lo mein and fried rice. Now I’m ready to work all night after my first 11 hour shift

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Grilled pork steaks with asparagus and fresh from the garden spinach and lettuce salad!!!

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Feasting

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Boneless pike, beans and leftover buttered noodles!!

Yea my wife ruins her fish with tarter sauce

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I know someone that ruins BLT’s with Miracle Whip.

picklerick wrote:

I know someone that ruins BLT’s with Miracle Whip.

Fresh off the smoker!!

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looks awesome glenn

Smoke a little 7 lbs brisket on my Weber Kettle. Salt pepper and garlic powder rub, 3 hours of smoke and 3 hours wrapped and it was fall apart tender and juicy.

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Forgot last week had a little chicken and fish fry with original shore lunch. Caught the walleye with my 4 year old in a quick fishing trip, and he was pumped to eat it. Tough to beat imo!

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Coletrain27 wrote:

looks awesome glenn

thanks!!!!!!! tasty too!!!!!!!!!