A crappie and some perch from last year along with fresh asparagus from my little patch of it.
Asparagus was roasted, ahem, fried in olive oil and given a sprinkle of Parmesan cheese.
That bottle was gifted to me a week ago or so, I had a snort while cooking and it was so good I tried another one.
A snort wasnt good enough so I had a pour of it and pretty suun I shure wuz gladI was dun kookn!!
Shoot, I does believe ifn I hauled off and had a sneezn fit neart the stove I woodve burnt the house down.
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