Gino your spot on with the rice. Takes FOREVER to cook. But I do enjoy the texture, good to mix things up around my house. If I had the option to the real stuff tho it’s not even a competition, real wild is fantastic!
For the fishcakes, I make a similar recipe but use a dijon mustard in place of the mayo. I echo his sentiments on mayo
Thank you. That I will try
FW made her famous beef stew!! 
. Of course when she wasn’t looking i mighta added a few ingredients. 
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walleye samiches with homemade tartar sauce and fresh tomato. quick coating in the shore lunch and some rosemary lemon pepper on a toasted brioche bun.
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Fancy stance steak houses ain’t got nuttin on Denny O’s BBQ for my Valentine!
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Steak au Poivre for V-day.
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Fried rabbit. First time I’ve ever ate rabbit and we actually enjoyed it. My son and I have have trapping rabbits at home thanks for the idea from b-man 
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And before the plating for 2.
Two prime grade 1-1/4 thick ribeye steals reversed seared.
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Matt very nice,chef!
One of our favorite meals. Pretty dang easy if you ask me.
You are just now tasting that little fur ball? Love bugs!
That said, I’ve never tried it deep fried, always been oven baked.
I have another in the freezer I might try cooking another way. I can always trap more since we have a unlimited supply of them at my house it seems like 
325-350 a little cream of your choice over it.
I have another in the freezer I might try cooking another way. I can always trap more since we have a unlimited supply of them at my house it seems like
Crock pot on low when you go to work with some carrots cream of mushroom and peppers. 2 rabbits or what ever you can fit
That works well with tree rats also.
I’ll give the crock pot a try next time
Steak au Poivre for V-day.
That looks great, and the (google) recipe sounds pretty easy! What cut did you use?
Two prime grade 1-1/4 thick ribeye steals reversed seared.
Very nice Denny. Looks tasty.
Ok I didn’t cook this. Took my FW to Lacasita for Valentine’s tonight. Pretty good stuff
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Ribeyes from a local farmer
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Thanks!
Mangrove Snapper and shrimp. Great tasting fish. But inshore you have to wade through 3 dozen dinks to find a 10” keeper. They catch some 20”+ 10 miles out. Little out of kayak range.
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That looks great, and the (google) recipe sounds pretty easy! What cut did you use?
I always do filet mignon this way. I highly recommend Festival Foods for these and have them center cut to order. The quality is always top notch. Don’t grab the ones in the case. A lot of them are butterfly cut. Anything less than $18-20/lb I’d stay away from. There’s a reason they cost so much.
Mangrove Snapper
I’ve had that. It was excellent. We also had yellow snapper with it.
Pizza, chef boyardee style. Right outta a box. pretty good stuff
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Looks tasty!
Smoked bbq venison meat balls, hot dog “burnt ends” that I saw on some YouTube cooking channels. Don’t let them people fool ya, they still taste like a hot dog in the end and not as great as they make them sound 
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Hot dog burnt ends don’t sound that appealing lol. I think you had to many smoothies when it sounded like you had to try it
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