What's for supper?

Slobber…. Slobber.

heres dessert,our local grocer has these for 3.99,shoot,I cant even buy all of the stuff to make it that cheap.
I am not kidding when I say this tray of fruit weighs close to two pounds or more!!

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Iowaboy1 wrote:

and done,would of posted this an hour ago but my stupid phone took forever to upload and que the photo to my email account.
so,ended up using bluetooth to transfer the file.
dont have a picture but dessert is a fruit medley of pineapple,strawberries,blueberries,muskmelon,red/white grapes and red/ black raspberries.
BURP!!!

Wow Sheldon, you were strongly committed to posting your creations.

Tonight I learned how you can make 8″ crappies look like 12″ crappies by beer battering them and deep frying. Something I’ve never tried before until I just got this little deep fryer.

Better than I imagined at home. BTW, peas were just the garnish…

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does that ever look great Andy !! mmm mmm mmm!!
yes sirree that beer batter will do that.
the mac and cheese looks great too !! try putting it on the smoker next time !!

you need to tell EPG about that batter,he would finally have a thirty inch walleye out of a thirteen incher !!

Smoked nords are done!!

Oh yeah, eat your heart out iowaboy1!!

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Thinking I might try some of this fer dinner? One on the left is for thanksgiving, one on the right is for my uncle & the one in the back, that you can’t see…… that’s for snacking on tonight! Yes Iowaboy, it’s awful Smoky around here!

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A friend of mine got turned around on Lake Street one evening and asked directions from a couple of nice women and ended up trussed up like one of those birds. He doesn’t mention the experience much so it must have been a dandy evening. I don’t think that kind of smoke as involved because it took a week for his pupils to get back to normal.

Tom Sawvell wrote:

A friend of mine got turned around on Lake Street one evening and asked directions from a couple of nice women and ended up trussed up like one of those birds. He doesn’t mention the experience much so it must have been a dandy evening. I don’t think that kind of smoke as involved because it took a week for his pupils to get back to normal.

That’s too dang funny! I know how tight these knots are and I don’t wish them on anyone!

dang fellas that all looks great !! and it sure looks smoky !!
seeing as how you are raising the bar I may just have to try a whisky smoked turkey this weekend.
seen it on project smoke this morning while waiting on IDO’s new show to come on.
I already shared the vid with EPG. so for all you to see and possibly try,here ya go.
Tom,that story is too funny !!! gotta tell ya about a cougar hunt sometime.

Sheldon @ 2:24 isn’t that sacrilege?

one would think so Denny,but I figured I have spilled more than that a time or two,sniff.

Tom Sawvell wrote:

A friend of mine got turned around on Lake Street one evening and asked directions from a couple of nice women and ended up trussed up like one of those birds. He doesn’t mention the experience much so it must have been a dandy evening. I don’t think that kind of smoke as involved because it took a week for his pupils to get back to normal.

Oh my goodness Tom, that post is a surprise coming from you. But it was your friend I suppose, but that’s just plain funny…

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10 lbs of venny jerky, well Sept the lb I are already!

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When you forget to take the meat out of the freezer before going to church.

We all love pizza but love it even more on the grill.

Broiled walleye, salt pepper, little butter ! Dry fry magic. Taste treat for sure!

that looks awesome Dave! we dont use the oven anymore for pizza,just isnt the same after having it from the smoker.

I never smoked a pizza. What temp do you use in the smoker for pizza ?

catmando wrote:

Broiled walleye, salt pepper, little butter ! Dry fry magic. Taste treat for sure!

pics or it didnt happen !!!

Who still eats fried bologna sandwiches?

ah man now i gotta go to the grocery store!!!!!!!!!!! its been a longggggggg time!

Fried bologna with cheese , mustard & miracle whip, on toast……once a year I gotta have it.

Our grocery deli has a killer garlic bologna. The big challenge is getting person behind counter to know what a 1/4” cut is.

Reubens featuring Rebel Rooster Farms Garlic Sauerkraut. Best ever…

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Back in the late 60’s, very early 70’s…..before Lake Street went to the dark side….we’d make a weekend night of it in the bars. Pretty rough even back then. Hooker Heaven we called it. Today you don’t know what you have until the tidies come off I guess. We had a couple “incidents” and figured out that we ere better off in the suburbs if we wanted Twin City action. Honestly though, we had better times in La Crosse. Oh, the tales one can tell from that era. lol Your Uncle’s Club….what a place and the chickies……

Walleyestudent Andy Cox wrote:

Reubens featuring Rebel Rooster Farms Garlic Sauerkraut. Best ever…

Store bought corned beef Andy?

Steve and Sharon, is your daughter/sister paying for advertising royalties?

Kettle pizza is the best

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4 hour CIDutch oven @285F.
Chuck roast potatoes and carrots. Oh I never forget the gravy!

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That’s some cold weather comfort food Denny.

Dang Denny !! didnt see that until now,I got nuttn,well,Mrs. iowaboy1 and I made homemade from scratch bread and pecan rolls as you know but they were so good we even ate the pictures I took or I would post them.

Denny O wrote:

Steve and Sharon, is your daughter/sister paying for advertising royalties?

Lol! This was fun to see! Becky will definitely be excited and happy to know her kraut is being enjoyed!