What's for supper?

Turkey chow mein. Full now!!

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Mmm this thread makes me hungry! I made Ritz cracker chicken the other night with broccoli from my garden and rice! I made two kinds of rice because there wasn’t much left of the fancy herb rice.

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Thick cut pork chops all rubbed and cooked in the air fryer with some Mac and cheese

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I had several cans of Campbell’s Tomato Soup in the cupboard that apparently expired in July. Which begs the question – just how long ago did I buy them?? Anywho I wanted to use up a couple cans last night, so I made a dish called Easy Beef Macaroni. Basically just toss two cans into some ground beef with some noodles, add some onion, garlic, and other seasons and BOOM, easy dinner!

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Bearcat89 wrote:

Thick cut pork chops all rubbed and cooked in the air fryer with some Mac and cheese

Bearcat, What temp and time do you use on the air fryer?

Sharon wrote:

I made Ritz cracker chicken the other night with broccoli from my garden and rice!

@sharon, that’s not a blue plate under that delicious looking chicken! 😋🤤

Pailofperch wrote:

sharon, that’s not a blue plate under that delicious looking chicken! 😋🤤

Yeah I know, we went fancy with the grown-up plates! 😁👍😅

Denny O wrote:

<div class=”d4p-bbt-quote-title”>FishBlood&RiverMud wrote:</div>
Big <strong class=”ido-tag-strong”>walleye fry for vikings game

Excuse me as I don’t follow the pros except 2 teams in one sport.
How’d the Viks do?

Everyone was off their chair for the vikings win. I don’t watch em so I just provided the food!

Fresh deer ribs and hocs.
Finger licking good!

1st time doing ribs and first time doing deer ribs.

Fast Hot sear on charcoal with a light BBQ jerky rub seasoning.
In oven with a little beer, covered at 350° for 2hrs and 1hr @200°.

Surprisingly good!

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Last night I used up the last of last year’s venison back straps and made a favorite of ours, open faced Philly sandwiches on homemade bread. Venison cooked med rare and sliced thin, provolone, sauteed shaved carrots and onions with fresh garlic. No pics unfortunately!

First I’ve ever heard of deer ribs being cooked.

Steve Hix wrote:

<div class=”d4p-bbt-quote-title”>Bearcat89 wrote:</div>
Thick cut pork chops all rubbed and cooked in the air fryer with some Mac and cheese

Bearcat, What temp and time do you use on the air fryer?

Sorry I just seen this. 400 degrees for 12 minutes. 2 inch thick pork chops. Gives a nice crunch on the out side and perfectly juicy inside

Center cut pork chops smothered in cream of mushroom soup, smashed taters, wild rice, and Brussel sprouts.

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Looks good , is that fresh harvested wild rice.

Gino wrote:

Looks good , is that fresh harvested wild rice.

why yes it is!!!!!!!!!!! that guy knows what he’s doing……good stuff!!!!!!!!

Good deal! 👍

Tenderloin, in butter and onions on the cast iron

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Grilling under the lights tonight, nothing special bacon cheese burgers with a side of fries and the last of homemade pickles.

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Roseberg Ribeye bone in, brussel sprouts and baked baby potatoes.

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Just leftover venison neck roast from deer camp. But was it good stuff!!!

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Beef Bourguignon “It’s what’s for dinner”.

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Man that looks good Denny!! I’m still eating leftovers.

Thanks Glenn, it was all just plain goodness. It took some time to cut, chop, saute`, brown and and then put it together and slow simmer till the cubed chuck roast was fork tender.

Denny O wrote:

Thanks Glenn, it was all just plain goodness. It took some time to cut, chop, saute`, brown and and then put it together and slow simmer till the cubed chuck roast was fork tender.

i’ll bet that will even taste better the more you reheat it too!!!!!! stuff like that usually does!!!!!!

Last nights dinner. Stuffed pork chops and shrimp

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Lunch and dinner cooking

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Leftover home made wild rice soup and ground bologna sammiches.

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I Like this thread better than the Dieting thread.🤗

Eelpoutguy wrote:

I Like this thread better than the Dieting thread.🤗

Yea #metoo!!

Shrimps and crawdads

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