What's for supper?

Egg fried rice on the menu tonight. If you know, you know.

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Fresh perch BLT using vonhansen double smoked bacon with butter fried sweet corn and local watermelon. Mmmmmmm cabin masterpiece.

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Behold! The 5 Meat Stuffed pizza from Papa Murphys! If you haven’t had this before you’re missing out!! 🤤🤤

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we like that pizza, its very filling though and usually have leftovers for work the next day.

Sharon wrote:

Behold! The 5 Meat Stuffed pizza from Papa Murphys! If you haven’t had this before you’re missing out!! 🤤🤤

Looks good Sharon. Here are last night’s smoked baby back ribs which are also tonight’s baby back ribs.

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picklerick wrote:

Here are last night’s smoked baby back ribs which are also tonight’s baby back ribs.

I’m a HUGE fan of smoked ribs… 🤤🤤🤤
And those look fantastic!!

picklerick wrote:

Here are last night’s smoked baby back ribs which are also tonight’s baby back ribs.

Very nicely done PR!

Pasta leftovers make for good lunches. No microwaves makes them transform into a cold dish somehow. Still good.

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Deuces wrote:

Pasta leftovers make for good lunches. No microwaves makes them transform into a cold dish somehow. Still good.

I love cold left over pasta

This is what we had the other night. Fresh Salmon, and not one thing on the plate store bought.

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Fresh goose wrapped in bacon on the grill and hot dogs for the wife.

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Sockeye salmon on grill

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This will be hitting the charcoal grill tomorrow. All injected, seasoned and melding till tomorrow.

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Rotating, spatchcock or letting it nest?

Bearcat89 wrote:

<div class=”d4p-bbt-quote-title”>Mr.Beads wrote:</div>
Pasta leftovers make for good lunches. No microwaves makes them transform into a cold dish somehow. Still good.

I love cold left over pasta

what the hell is wrong with you guys cold pizza is one thing but pasta

i say the same shhhhh to my wife when she eats cold french fries!

Denny O wrote:

Rotating, spatchcock or letting it nest?

letting it nest!!

I’ve got my plate napkin and silverware!

Final results. Man was that good.

Carcass will be boiled up for soup.

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glenn57 wrote:

Carcass will be boiled up for soup.

Oh E’ll Yes! For Stock!!

Could be supper. First time I smoked with the electric smoker. And a new brine recipe I got from my brother.

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What kind of fish, glenn57?

Northern pike!!

More fish… For supper.skin on sunfish. Along with PB&J sammiches.

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I smoked a couple pork tenderloins then baked some bread for Cuban Sandwiches.

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Nice work. Looks real good. I am a big fan of cuban sandwiches.

Dang never had on but they look dynamite!!!

Cuban cigars for dessert???

koldfront kraig wrote:

I smoked a couple pork tenderloins then baked some bread for Cuban Sandwiches.

oh boy…

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Beef stew with tree rats i harvested today and some lobster mushrooms I found. Will be cooking it over an open fire

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Fresh winny perch and walleye deep fried with homemade wild rice beer batter.The rice flower gives it a super crispy coating.

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Those look good Gino!!👍👍

I bet that wild rice flour is good