What's for supper?

gimruis wrote:

What’s that in the can? Goblin juice? Lol

Batsquatch by rogue brewing

My first time making walleye and it turned out great! I baked it in the oven at 400 for about 20 min with a brushing of butter and seasonings. 😋

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Sharon wrote:

My first time making walleye and it turned out great! I baked it in the oven at 400 for about 20 min with a brushing of butter and seasonings. 😋

Good job! looks good enough to eat! Another easy baking recipe is to mix in some parmesan with some panko breadcrumbs, flour, egg, panko, bake, eat, repeat.

picklerick wrote:

Finally got a decent number of tomatoes this morning. Making one of my favorite summer dishes tonight. Couldn’t be simpler. Boil your favorite pasta and drain, toss in chopped tomatoes, olive oil, chopped basil, crushed garlic and parmesan. Tomorrow will be the first BLT’s of the season. NO MIRACLE WHIP!

i see what you did there
.

Burgers in the tool box

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luttes wrote:

<div class=”d4p-bbt-quote-title”>gimruis wrote:</div>
What’s that in the can? Goblin juice? Lol

Batsquatch by rogue brewing

I’ll have to keep an eye out for it, thanks.

Fried up a pike,. With homemade french fries.

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Chicken enchiladas on the night shift

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BLTOC

bacon lettuce tomato onion cheese

glenn57 wrote:

Fried up a pike,. With homemade french fries.

What are ya using to cut those fries with Glen?

Denny O wrote:

<div class=”d4p-bbt-quote-title”>glenn57 wrote:</div>
Fried up a pike,. With homemade french fries.

What are ya using to cut those fries with Glen?

not sure what it’s called but this thing-a mabob. Tey also use it to make carrots look fancy

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BigWerm wrote:

<div class=”d4p-bbt-quote-title”>crappie55369 wrote:</div>

<div class=”d4p-bbt-quote-title”>BigWerm wrote:</div>
homemade candied jalapeño cornbread w honey butter

May I have the recipe for that?

We were gifted the candied jalapeno’s, so you will need to track those down. But just chopped them up and added them to the regular cornbread recipe and mixed honey w/ soft butter.

nice! im gonna have to try that

Fish fry last night with fresh sunnies and freshly picked broccoli from my garden! 😋

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Probably pick away at these, one nice coho,small lake trout, and a stocker rainbow trout. Almost looks like Christmas there so colorful!

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@Gino Really nice looking salmon and others!!
I want to get back to Door County this fall!

Denny O wrote:

@Gino Really nice looking salmon and others!!
I want to get back to Door County this fall!

Thanks, they did turn out nice! I gave them a quick wipe of real maple syrup an hour before I pulled them.

With tomato’s coming hot and heavy. Sounds like lots of BLT’s going on. Last year we put a new twist on the old favorite. We also have lots of cucumbers. Pick them about 6″ long. Slice them thin, long way. Use them in place of lettuce. Adds flavor and moisture. But I can put 3 Cucs in a bowl with diced onion and a little Ranch and call it lunch.

Fresh Ling cod and twice baked potatoes. No need for the fine plates tonight.

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Gino wrote:

Probably pick away at these, one nice coho,small lake trout, and a stocker rainbow trout. Almost looks like Christmas there so colorful!

you gonna have any of that left yet labor day weekend when i get back up there?????

Well, we finally picked a couple of our first tomatoes.
Soon, walla!
Denny O’s home raised tomatoes from last years seeds.
Denny O’s butchered pork bellies and home cured / cold smoked for 3 days.

I wish there was taste-O-vision here, I knocked it out of the park on the last batch of bacon. I’ve been scouring the stores for the perfect uniform sizes of bellies and I have 3 or 4 now in the freezer. Need many more for us and those that I make it for.

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Lazy day supper. Coborns 4 brothers course ground hot dogs, my homemade sauerkraut and horseradish. Maters and cukes.

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Anniversary night. Wife requested we stay home, and I make Philly Cheese Steak sammiches, with sauteed onions, peppers, and some curly fries. I put bacon on mine because….. Why not? 😁

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Denny O wrote:

Well, we finally picked a couple of our first tomatoes.
Soon, walla!
Denny O’s home raised tomatoes from last years seeds.
Denny O’s butchered pork bellies and home cured / cold smoked for 3 days.

glenn57 wrote:

Lazy day supper. Coborns 4 brothers course ground hot dogs, my homemade sauerkraut and horseradish. Maters and cukes.

I had Ball Parks dogs (don’t judge me), steamed buns, topped with diced onion, mustard, tomato and cucumber with the mandatory celery salt on top for lunch today. It’s as close to a Chicago style dog as I’d make at home. Not a fan of the neon green relish.

Making venison tacos for supper tonight out of this guy.

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Pailofperch wrote:

Anniversary night. Wife requested we stay home, and I make Philly Cheese Steak sammiches, with sauteed onions, peppers, and some curly fries. I put bacon on mine because….. Why not? 😁

Why not indeed because…bacon.

The wife stopped wanting to go out for birthday or anniversary dinners years ago. I think it’s every other month now that she tells me “I think I want this for my birthday dinner.” Glad I found someone that loves great food as much as I do but is OK with a hot dog, too.

Grilled pizza

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A good day for soup. Homemade turkey noodle/vegetable soup with plantenbergs homemade ring bologna.

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Glen looks like you’re on a diet and need to have milk (maybe partying too hard last night),

Momma, on the other hand gets the bigger bowl and adult beverage for din din.

that fuller bowl was mine and that glass was water mixed with the lemonade powder flavor. I’m not a milk drinker!!

Been busy around here.

Picked a bounty from my daughters garden and made some tomato sauce.

Made some homemade buns from a japanese milk bun recipe, made some delicious burgers. Here’s the recipe: https://www.joshuaweissman.com/post/burger-buns

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