I gotta really try skin-on scaled sunnies again. I had a bad experience when I was about 4 yrs old getting a scale stuck in the back of my throat. I’m sure it was no big deal, but as a 4 year old I thought I was dying. That’s the last time I’ve ever eaten skin-on sunnies. I shouldn’t deny myself this flavor years later just because my dad sucked at scaling fish!
I gotta really try skin-on scaled sunnies again. I had a bad experience when I was about 4 yrs old getting a scale stuck in the back of my throat. I’m sure it was no big deal, but as a 4 year old I thought I was dying. That’s the last time I’ve ever eaten skin-on sunnies. I shouldn’t deny myself this flavor years later just because my dad sucked at scaling fish!
we use what they call a cyclone, or scaling pail. Hook up a drill and 3 minutes later 20-30 sunfish scaled.
We do however go back after there filleted out and scrape the skin.
Sunfish, skin on of course, corn on the cob, cukes and maters. Num num.
Your pic makes me sick Glenn!
Probably all is fresh garden raised and the catch of the day, Just sickening! 
Probably all is fresh garden raised and the catch of the day, Just sickening!
Coated some wings in Cimmaron Doc’s Sweet Rib Rub last night and let them marinate 24hrs. Cooked them indirect with Kingsford and a chunk of applewood. Rehydrated about a cup of dried morels my sister gave me in two cups of hot water and used the water to make some jasmine rice with frozen peas and basil from the garden and a little salt and pepper.
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Grilled pork tenderloin and leftover morel rice last night. Made two tenderloins so we’re having wraps with homemade tzatziki sauce tonight.
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BBQ meatball subs
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Man them all look good
Was momma’s turn to cook. Called dump and bake
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@picklerick
You and I think alike.
Mine was thin sliced bacon wrapped pork tenderloin put in my smoker and then reversed seared on the grill when the husk on corn was 1/2 way done. Pulled and tented the T-loin and finished roasting the corn.
@picklerick
You and I think alike.
Mine was thin sliced bacon wrapped pork tenderloin put in my smoker and then reversed seared on the grill when the husk on corn was 1/2 way done. Pulled and tented the T-loin and finished roasting the corn.
yeah, pictures or it didn’t happen!! 
Man them all look good
Was momma’s turn to cook. Called dump and bake
Looks delicious, momma glenn57.
Being a transplanted F.I.B., living the dream here in central WI, I may not have the proper terminology , but thought that was called a hot dish over that way. Boy, I still have a lot to learn after almost 20yrs here. 
Leftover pork tenderloin wraps with homegrown cukes, homemade tzatziki, store bought iceberg lettuce and feta.
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How do you make that sauce?
How do you make that sauce?
With Miracle Whip, right Glenn?
<div class=”d4p-bbt-quote-title”>JEREMY wrote:</div>
How do you make that sauce?With Miracle Whip, right Glenn?
NO!!!!!!! no tarter sauce on fish!!!!!! 
How do you make that sauce?
If you were asking me, I combined about 1-1/4 cups of plain yogurt, 1/4 cup of tahini, 1/2 teaspoon of apple cider vinegar, one finely minced garlic clove, 3-4 tablespoons of finely chopped dill and a little salt and pepper to taste. I’m sure it was one garlic clove, but I didn’t really measure anything else.
Daughters 27th birthday dinner. T-bone covered in mushrooms and onions. Roasted peppers and zucchini and seared scallops. Happy birthday to my baby!
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Finally got a decent number of tomatoes this morning. Making one of my favorite summer dishes tonight. Couldn’t be simpler. Boil your favorite pasta and drain, toss in chopped tomatoes, olive oil, chopped basil, crushed garlic and parmesan. Tomorrow will be the first BLT’s of the season. NO MIRACLE WHIP!
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Had some Brazilian stroganoff first time last night, unbelievably good.
Shoestring potatoes added texture and saltiness. Several tbsps of mustard went in and surprisingly didn’t take it over.
Gonna be a regular now.
http://Www.braziliankitchenabroad.com/brazilian-chicken-stroganoff-recipe/
Daughters 27th birthday dinner. T-bone covered in mushrooms and onions. Roasted peppers and zucchini and seared scallops. Happy birthday to my baby!
Oh ya, baby!! 
Had some Brazilian stroganoff first time last night, unbelievably good.
This looks like a winner, Beads! Putting it on the list!
Smash burgers.
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Old Bay chicken, homemade candied jalapeño cornbread w honey butter and a poppyseed salad kit w cukes and tomatoes from the neighbors garden added.
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Wings!
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Fresh cut sweet corn, smashed traders n guavy and deep fried yardbird!
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<div class=”d4p-bbt-quote-title”>BigWerm wrote:</div>
homemade candied jalapeño cornbread w honey butter
May I have the recipe for that?
We were gifted the candied jalapeno’s, so you will need to track those down. But just chopped them up and added them to the regular cornbread recipe and mixed honey w/ soft butter.
Spatchcocked chicken that was dry brined for 5 hours. Smoked on gas weber with applewood chips in foil pouch for 3.5 hours. Paired with a side salad and batsquatch. Yum.
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What’s that in the can? Goblin juice? Lol
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Probably all is fresh garden raised and the catch of the day, Just sickening! 
