What's for supper?

glenn57 wrote:

Sunfish that swam in canola oil

Now that’s dinner!

If you haven’t tried it- green Tabasco sauce on fried fish is fantastic, I’ve turned many people including Canadian guides on to it.

Eggs Benny with home grown chives

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Wallyhntr1 wrote:

Eggs Benny with home grown chives

Very nice job!

Wallyhntr1 wrote:

<div class=”d4p-bbt-quote-title”>glenn57 wrote:</div>
Sunfish that swam in canola oil

Now that’s dinner!

If you haven’t tried it- green Tabasco sauce on fried fish is fantastic, I’ve turned many people including Canadian guides on to it.

When I’m frying fish, I can be found with a crispy fried fillet in my left hand and alternating bottle of hot sauce and cold beer in my right!

Chicken stir fry

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I tried my hand at an “Italian MeatLoaf”
Anyway this was my take on it.
3 ground meats, onions, mushies, seasonings, marinara sauce and mozzie cheese. rolled up and wrapped in pig bellie and smoked.

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That looks great!

Between the great dinners & Sharon’s goodies, brings back my 100% Norwegian grandmas love. She Baked 30dz cookies a day & cooked for the town of excelsior every day.

Walleye and taters for 11.

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Pie iron pizza sandwhiches

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Coletrain27 wrote:

Pie iron pizza sandwhiches

oh man them are so nummy!!!

Red lake walleye in the backyard!

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Gino wrote:

Red lake walleye in the backyard!

nummy…..good beer too!!!!!

Yeah Glenn, not sure what is better but what a nice evening!

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Gino wrote:

Yeah Glenn, not sure what is better but what a nice evening!

I’ll be headed back up wed or Thursday.

Pork shoulder steaks over charcoal, complemented with boiled taters fried in butter and onions with frozen mixed veggies.

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Looks really good, I need to have pork more often!

Gino wrote:

Looks really good, I need to have pork more often!

Yea I bet all that venison and fish gets old after a while.

Thanks.

glenn57 wrote:

<div class=”d4p-bbt-quote-title”>Gino wrote:</div>
Looks really good, I need to have pork more often!

Yea I bet all that venison and fish gets old after a while.

Thanks.

Well actually tonight I had beef tenderloin and corn on the cob on the new pellet grill I got for Father’s Day!!

Wish I could eat my fav food- corn on the cob… corn triggers an immediate flare up of diverticulitis which involves 10 days of antibiotics.

Not a recent pic, but this was an Ely shore lunch.

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Well I didn’t get any pics before hand but,,,

Dinner tonight was;
Oven roasted parmesan herb yukon gold potatoes
Skewered marinated fresh gulf XL shrimp (less than 30 hours harvested) over a weberfire
Accompanied with a scaled red snapper with skin side down with fresh lemon, butter, a touch of evoo and seasonings.

Fresh cut French fries (not pictured) and pike/walleye for 6 last weekend.

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Fresh grilled lake trout and probably a few more beers!

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A modified tool box is cool, but this… just ain’t right.

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thats just wrong

Nope! Nope! Nope!

I’m really liking the new pellet grill, grilled venison backstrap, didn’t make anything else, too hot out !

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We had a Steak feast on the 4th with delicious Roseberg Beef.

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It’s been entirely too long since I’ve had meat and potatoes on the grill… 🤤🤤🤤 Talk about mouth watering!

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Sharon wrote:

It’s been entirely too long since I’ve had meat and potatoes on the grill… 🤤🤤🤤 Talk about mouth watering!

dang……..i like that butter idea. gotta try that!!!!!!

Leftover smash burgers with onions and mushrooms off the Blackstone. I think if I was using an 8″ skillet I’d still have trouble making a meal for just two people.

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