What's for supper?

Sharon wrote:

I made Cheesy Kielbasa Pasta for dinner tonight – didn’t realize I hadn’t made it since October! Still just as good! 😋

Yum !!!!

Captain’s Cuts from some pre-heatwave fish

Attachments:

1. 

   88EFB0F7-6084-43F2-A4B5-3C4C35B4E432-scaled.jpeg
   

ganderpike wrote:

Captain’s Cuts from some pre-heatwave fish

dang, never seen that before…grill that?????

Cheeks are sautéed in lemon and butter, and the wings are fried in avocado oil. They crisp up and taste like (better than) a potato chip.

Gander,
Are those pike or walleye?

Those would be walleye. I do peel the skin off the cheeks before hand*

Last nights dinner. mushroom Swiss burgers and I stuffed some jalapeños with cream cheese and then some with Italian sausage and wrapped in bacon. The rest of the Italian sausage I made made some meatballs and wrapped them in bacon.

Smoked it all very slow at 190 degrees for about 3.5 hours. Lots of leftovers for work tonight

Attachments:

1. 

   551CF3BC-2060-4225-87C5-2576CBAAC83F.jpeg
   

Anyone else love a good Reuben?

Attachments:

1. 

   0A871CE5-6394-4C55-BF43-E700555C9D42-scaled.jpeg
   

BigWerm wrote:

Anyone else love a good Reuben?

One of my favorite sandwiches!!

BigWerm wrote:

Anyone else love a good Reuben?

One of my favorites too.

The Reuben sandwich guts also makes a good pizza.

Heck Yeah Big Werm! Nothing Better!

koldfront kraig wrote:

<div class=”d4p-bbt-quote-title”>BigWerm wrote:</div>
Anyone else love a good Reuben?

One of my favorites too.

The Reuben sandwich guts also makes a good pizza.

ThunderLund78 wrote:

Heck Yeah Big Werm! Nothing Better!

Great minds!!! I always feel like Reuben’s are better at home too, not too many restaurants put enough of the ingredients on it especially pastrami. The old O’Gara’s was a go-to, and Tav 4&5 in EP does a damn fine job as well.

Brats and garlic toast

Attachments:

1. 

   7D789AA8-9EF8-4B95-AB00-C44CD4B7C807-scaled.jpeg
   

I have an old Craftsman Toolbox that I don’t use that I TOTALLY need to do this with. Would be great for camping.

Did you put some vent holes in the bottom and the lid?

ThunderLund78 wrote:

I have an old Craftsman Toolbox that I don’t use that I TOTALLY need to do this with. Would be great for camping.

Did you put some vent holes in the bottom and the lid?

Yea the bottom has holes drilled around and have some holes on the lid with a sliding cover to shut them

BigWerm wrote:

not too many restaurants put enough of the ingredients on it especially pastrami.

I had a reuben at the Ground Round in Waconia. It had 2 pieces of pastrami on it. This after a 45 minute wait for the food and the place only had 4-5 tables occupied. I was laughing so hard I almost started choking.

UUUGGGGHHHHHH !!!!!!!!
so I have tried boiling this infernal thing for twelve hours, pressure canned it at 11 psi for nine hours and its been on the smoker for the last seventeen hours and it aint edible yet !!
anyone got any ideas???
you can read more about it in my meanwhile at iowaboys shop thread and how it came to be supper.

I am scared to death of what this thing is going to do to my innards when it comes out!!

Attachments:

1. 

   KIMG1097-scaled.jpg
   

Man! Everyone knows you need to use indirect heat with that.

Iowaboy1 wrote:

UUUGGGGHHHHHH !!!!!!!!
so I have tried boiling this infernal thing for twelve hours, pressure canned it at 11 psi for nine hours and its been on the smoker for the last seventeen hours and it aint edible yet !!
anyone got any ideas???
you can read more about it in my meanwhile at iowaboys shop thread and how it came to be supper.

I am scared to death of what this thing is going to do to my innards when it comes out!!

The good news is it looks like you are starting to break down the muscle tissue.

I bet it has a looooooong stall.

Looks looks some truck stop dish.

Chicken fajitas

Attachments:

1. 

   E52B8FEF-C356-4A2C-A8D6-C2B68AD9EEEF-scaled.jpeg
   

Local meat shop special brats, hot dogs, burgers, and some grilled onions.

Attachments:

1. 

   IMG_20210612_184553644_HDR-scaled.jpg
   

2. 

   IMG_20210612_183010059_HDR-scaled.jpg
   

For dessert, 1st and definitely not last attempt at grilled pineapple! 👍

Attachments:

1. 

   IMG_20210612_193344666_HDR-scaled.jpg
   

Chicken tacos

Attachments:

1. 

   DE8E9565-7A97-403A-8525-E4099970FD2D-scaled.jpeg
   

Coletrain27 wrote:

Chicken tacos

How do you like that Blackstone Griddle? Been thinking about getting one.

Blackstone’s are da bomb!

KP wrote:

<div class=”d4p-bbt-quote-title”>Coletrain27 wrote:</div>
Chicken tacos

How do you like that Blackstone Griddle? Been thinking about getting one.

I have a lot of weapons in my cooking arsenal… and the 36″ Blackstone is by far my favorite! LOVE that thing!

I like mine so far. Mine is just the 17” one so I can be portable and use it camping also. Wouldn’t mind having a 28” to leave at home. But I already have 5 different grills

Sunfish that swam in canola oil

Attachments:

1. 

   IMG_20210616_175339165-scaled.jpg