What's for supper?

Uhm,Denny,that doesnt look like the pizza from down the road from you,but dang that looks good !!!

Here’s the money shot.

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there is a line from an old movie,gone fishing?? border line living !
or something like that.
dang Denny,makes my tombstone original supreme pizza look like the scene from Christmas vacation,the scene where cousin Eddy has the end of the hose in the sewer,ah,I will quit there with the description.

OMG that looks awesome.

I did a teriyaki pork last night. Carrots from the garden, celery, mushrooms, pork chops boned and sliced, lots ginger, garlic and teriyaki sauce….all served up on chow mien noodles.

There was about enough for one light lunch left but I see the woman got to it first,so now she’s making me a couple chicken sandwiches.

Thanks for the kudos all!

Tom that looks Great! A bed of rice or even rice noodles would be a treat as well. I wish I could get momma into oriental food! I love it, she well,,,, not so much.

We made fish tacos, second time this week. Tonight’s were mostly bluegill.

Annie made a tangy slaw this time and I topped them with homemade Scotch Bonnet pepper sauce.

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Ya big gill, we have a Pho restaurant 6 blocks down the road, i stopped in and ordered what I thought looked good and after I ate it it was good. The only thing I couldn’t do was to assemble the ingredients that the dish cam with. The food was good but they knew I was new at what portions to assemble with what other, clearly this was my first visit and I love oriental food, maybe Ill try it again soon because I heard it was good eating, The parking lot is full at night so Id better sharpen up the chop sticks and bring along more money so I can afford to hire a waitress to show me how to eat whats on the plate, but I do know in Pho dining fresh is the key to eating it right.

Apple & cranberry stuffed boneless pork chops from meatheads in red wing.

Stove top dressing

Mixed veggies

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3 beautiful cuts of beef tonight – Petite Sirloin steaks w/ taters & gravy. Steaks cooked to 155 degrees IT in the new stainless cookware.

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Now that’s making me hungry Thomas.

Braised beef short ribs, roasted carrots and potatoes with cremins mushroom gravy.

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A little smoked pig shot appetizer last night!

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My creamy turtle soup recipe but today I used the turkey meat that I baked yesterday, in place of the turtle. Call it a dry run for the turtle in my freezer!

Fantastic ! Hat tipped to Lupe from Lacrosse area. I used Lupe’s potato soup recipe as my foundation.

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– is that bacon wrapped little smokies, covered with brown sugar then baked ? That’s my go-to appetizer dish whenever we get invited to a birthdays or such.

Before and after.

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Christmas dinner for mom and I. This has been the very first Christmas that we have spent alone.

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No reason to spend it alone Denny, I would have gladly helped with that!

i most certainly would of helped too!!!!!!!!

by the way Denny, that season rolled pork loin turned out great. thanks for the temp advise!!!!!!!!

Chicken and dumpling soup. Mostly from scratch. Ran out of broth. Had to use store bought.

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No pics but I sliced a couple of nice pork steaks out of the shoulders I boned today for sausage. Carole cooked them up with baked sweet spuds and green beans for din dine tonight. Now I have a belt problem.

Deleted wrote:

My creamy turtle soup recipe but today I used the turkey meat that I baked yesterday, in place of the turtle. Call it a dry run for the turtle in my freezer!

Fantastic ! Hat tipped to Lupe from Lacrosse area. I used Lupe’s potato soup recipe as my foundation.

That looks killer Tom! Yum

Mega sirloin steaks, some brocri cheese rice & mixed veggies.

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Sorry, kielbasa wrapped in bacon to form a shot glass. Filled with cream cheese, topped with brown sugar and glazed with blues hogs bbq sauce!

Pheasant pot pie was on the menu today.

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sji wrote:

No reason to spend it alone Denny, I would have gladly helped with that!

Steve, there was and still is more than enough to go around!

glenn57 wrote:

i most certainly would of helped too!!!!!!!!

by the way Denny, that season rolled pork loin turned out great. thanks for the temp advise!!!!!!!!

Glen you and many others are always welcome at our table! I’m very glad to be of help.

biggill wrote:

Chicken and dumpling soup. Mostly from scratch. Ran out of broth. Had to use store bought.

Say what? Ya ran out of stock you say?? Ya just got to give me a call, I’ve always got home made stock on hand, either in 16 oz containers or 2-1/2 quarts!

Tom Sawvell wrote:

with baked sweet spuds and green beans for din dine tonight. Now I have a belt problem.

HA!! HA!! You can’t blame this on having a belt pro – blem now!! Me tinks its ben there for a bit, no? (speaking from personal knowledge, ya know!)

Billy whiteshoes wrote:

Sorry, kielbasa wrapped in bacon to form a shot glass. Filled with cream cheese, topped with brown sugar and glazed with blues hogs bbq sauce!

Piggy Shots?

Denny O wrote:

Say what? Ya ran out of stock you say?? Ya just got to give me a call, I’ve always got home made stock on hand, either in 16 oz containers or 2-1/2 quarts!

Well, first I ran out of chicken backs then then wife made her own soup. Now I’m out. Gotta start stockpiling chicken backs.

Ya gott’a figure out how to do better Mister “B”!