What's for supper?

  • Deleted
    Posts: 959
    July 27, 2019 at 7:46 pm #1870033

    Pancakes, oven cooked bacon & some strawberry flavored (Russian) water for supper tonight.

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    Sharon
    Moderator
    SE Metro
    Posts: 5475
    July 28, 2019 at 5:27 pm #1870184

    Billy picked some jalapeno peppers from the garden tonight and just made some delicious homemade bacon-wrapped jalapeno poppers!

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    Denny O
    Central IOWA
    Posts: 5827
    July 28, 2019 at 5:54 pm #1870190

    What did you use for the wrap? It looks too meaty for bacon.

    Sharon
    Moderator
    SE Metro
    Posts: 5475
    July 28, 2019 at 6:41 pm #1870199

    It’s turkey bacon.

    Tom Sawvell
    Inactive
    Posts: 9559
    July 28, 2019 at 6:49 pm #1870202

    I made bruschetta for dinner using fresh garden tomatoes, onion and basil. Chop some garlic and shallot and mix in, then season with salt, pepper, some honey and about 4 ounces of coarse grated parmesan cheese and some olive oil.

    I set the mixture in the fridge for the day and when ready to make the dish I split a loaf of Italian Bread length-wise and on the flat. I butter each cut side and give a light coat of garlic powder and set under a low broiler to toast the cut sides. When lightly toasted I spread the tomato mixture equally on both halves and set under a high broiler just until it starts to bubble and brown the breads edges real dark.

    No vampires coming here tonight.

    muskie-tim
    Rush City MN
    Posts: 838
    July 29, 2019 at 2:17 pm #1870367

    Tom,
    You had shared that recipe before and it is delicious. I was recently thinking it is about time to make that again. Thanks for bringing it up.

    Sharon
    Moderator
    SE Metro
    Posts: 5475
    August 3, 2019 at 6:53 pm #1871422

    Grilled homemade burger patties featuring beef from my sister’s farm and delicious goat cheese I found at HyVee, broccoli from our garden, and french fries. Perfect summer dinner!

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    Bearcat89
    North branch, mn
    Posts: 20824
    August 4, 2019 at 9:24 pm #1871560

    Wifey asked for vegetables and mashed with the ribeye. I guess tater tots are not a vegetable so she claims lol.

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    Deleted
    Posts: 959
    August 13, 2019 at 5:05 pm #1873360

    Something my step dad would call polish chicken fajitas.

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    Kurt Turner
    Kasson, MN
    Posts: 582
    August 13, 2019 at 5:41 pm #1873365

    Fresh cabbage rolls.

    1st time my bride, also BFF, & I actually cooked a meal together. (Happy to report we’re both still alive)

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    2aforlife
    Posts: 55
    August 13, 2019 at 6:16 pm #1873371

    Fresh walleye!

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    biggill
    East Bethel, MN
    Posts: 11321
    August 13, 2019 at 6:30 pm #1873376
    Kurt Turner wrote:

    Fresh cabbage rolls.

    1st time my bride, also BFF, & I actually cooked a meal together. (Happy to report we’re both still alive)

    Hell yeah! That what I like to see! peace

    SuperDave1959
    Harrisville, UT
    Posts: 2816
    August 15, 2019 at 12:23 pm #1873766

    Smoked some thick cut pork chops with an apricot bbq sauce. Served with stuffing, steamed veggies and homemade applesauce.

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    BigWerm
    SW Metro
    Posts: 11901
    August 17, 2019 at 8:43 pm #1874153

    Chorizo skillet for breakfast and onion jalapeño burgers off cast iron and lump coal for dinner.

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    biggill
    East Bethel, MN
    Posts: 11321
    August 17, 2019 at 8:54 pm #1874156

    That chorizo breakfast looks awesome. What’s all in it?

    Denny O
    Central IOWA
    Posts: 5827
    August 18, 2019 at 3:24 am #1874176
    BigWerm wrote:

    Chorizo skillet for breakfast and onion jalapeño burgers off cast iron and lump coal for dinner.

    I’m quite fine with the Chorizo but,,,,

    I’ll have to pass on the “Lump coal for dinner!” Think that’ll leave a very bad taste in my mouth! ??? barf. jester

    BigWerm
    SW Metro
    Posts: 11901
    August 18, 2019 at 3:52 pm #1874236
    biggill wrote:

    That chorizo breakfast looks awesome. What’s all in it?

    Chorizo, diced potatoes, onion, bell pepper, eggs, avocado and cheese.

    And Denny we are just proud how far you’re reading has come for an Iowan, reading comprehension is that 6th grade stuff we can work on next. For anyone else struggling with it, I used a cast iron skillet and lump charcoal on a Weber kettle grill to cook the burgers. jester rotflol jester

    Denny O
    Central IOWA
    Posts: 5827
    August 18, 2019 at 4:57 pm #1874244

    But BigWerm you said, hah “and lump coal for dinner.” just say’in. chased
    The pics do look very good. toast

    glenn57
    cold spring mn
    Posts: 12094
    August 18, 2019 at 9:07 pm #1874290

    I usually get the lump coal for Christmas!:???: frown

    sji
    Posts: 421
    August 19, 2019 at 9:24 pm #1874489

    You guys get something for Christmas?

    glenn57
    cold spring mn
    Posts: 12094
    August 19, 2019 at 9:54 pm #1874498
    sji wrote:

    You guys get something for Christmas?

    sji wrote:

    You guys get something for Christmas?

    only if my wife thinks I’ve been good!

    Denny O
    Central IOWA
    Posts: 5827
    August 20, 2019 at 1:28 am #1874512

    Nope, not any more, lol

    BigWerm
    SW Metro
    Posts: 11901
    August 20, 2019 at 9:11 am #1874575
    sji wrote:

    You guys get something for Christmas?

    I got the new Meateater cookbook for my birthday, does that count? Pretty excited about it! ….in this weeks edition of how I know I’m getting old rotflol

    SuperDave1959
    Harrisville, UT
    Posts: 2816
    August 22, 2019 at 9:20 pm #1875215

    Margaritas and ……

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    Denny O
    Central IOWA
    Posts: 5827
    September 2, 2019 at 5:30 pm #1876902

    I’ve been lazy for quite a while with no posts here.

    For your visual pleasure a dinner in the process.

    Dino bones, overnight butter infused with kosher salt, pepper, garlic powder, onion powder, roast beef seasonings and as much of Lea & Perrins smashed into it as I could. This was pasted all over the 4 bone roast and wrapped in plastic last night till just afternoon today. Smoker stoked with black cherry and hickory.

    Brussel Sprouts, sauteed onion and bacon. Seasoned with sesame oil, olive oil, bacon grease, salt, pepper, fennel seeds, and a very, very mild pepper.

    Denny O
    Central IOWA
    Posts: 5827
    September 2, 2019 at 5:31 pm #1876903

    Here’s the pics in process,

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    Denny O
    Central IOWA
    Posts: 5827
    September 2, 2019 at 5:36 pm #1876910

    We had a fish fry a while back too,

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    Denny O
    Central IOWA
    Posts: 5827
    September 2, 2019 at 5:39 pm #1876912

    Then there was a yard bird spatchedcocked too just before the walleyes.

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    Deleted
    Posts: 959
    September 5, 2019 at 6:38 pm #1877526

    Pineapple brat patties & scratch white cheddar Mac……I may have got it a little too thick. The whisk stood up on its own. Good flavor tho.

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