What's for supper?

my brother gave me some smoked walleyes, I was surprised how good they where. unfortunaelty I don’t catch enough to smoke.

An embarrassment of riches!

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glenn57 wrote:

my brother gave me some smoked walleyes, I was surprised how good they where. unfortunaelty I don’t catch enough to smoke.

Face it bud….you’d probably burn your lips trying to light it.

I put a match to our portable fire pit this afternoon to get rid of small limbs and stuff from the winter and when the fire was down to embers I put a pound of good, old-fashioned skin on hot dogs in the fish basket and roasted them up to perfection and we had us a picnic tonight. Almost 80 degrees, no wind, no bugs….it was perfect dining on the patio. I use that basket for brats too. Works like a charm.

Tom Sawvell wrote:

<div class=”d4p-bbt-quote-title”>glenn57 wrote:</div>
my brother gave me some smoked walleyes, I was surprised how good they where. unfortunaelty I don’t catch enough to smoke.

Face it bud….you’d probably burn your lips trying to light it.

I put a match to our portable fire pit this afternoon to get rid of small limbs and stuff from the winter and when the fire was down to embers I put a pound of good, old-fashioned skin on hot dogs in the fish basket and roasted them up to perfection and we had us a picnic tonight. Almost 80 degrees, no wind, no bugs….it was perfect dining on the patio. I use that basket for brats too. Works like a charm.

maybe.

And I’ll leave my fish basket comment to myself.

Going to red wing next week and restaurant food gets old so I wanted a chunk of beef over charcoal. And fresh asparagus.

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Now you’re finally cooking Glenn! We had broiled asparagus tonight too, ours with fresh crappie fillets. That chunk of cow sure looks good though.

Glenn, is that a steak cut 7 bone ?
Ours was walleye and onion rings for dinner tonight.

Denny O wrote:

Glenn, is that a steak cut 7 bone ?
Ours was <strong class=”ido-tag-strong”>walleye and onion rings for dinner tonight.

beats me? said it was a sirloin. I made that comment to my wife it looked like part of a T-bone.

Who cares what it is, other than the green stuff it looks good!

glenn57 wrote:

<div class=”d4p-bbt-quote-title”>Denny O wrote:</div>
Glenn, is that a steak cut 7 bone ?
Ours was <strong class=”ido-tag-strong”>walleye and onion rings for dinner tonight.

beats me? said it was a sirloin. I made that comment to my wife it looked like part of a T-bone.

My bad, I was asking if it was a 7 bone roast, steak cut. I could not see that it was a “T” bone!
As some would say, well done, I would never say that. “Rarely” done would come to mind.

Marinated venny steaks in a Korean marinade, grilled asparagus and spuda fried in butter and onions.

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Seasoned up burgers. Who says my smoked cheese looked like a disaster!

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Crawfish and shrimp linguine.

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Oooh Denny, that looks good! I’ve never had crawfish.

I’ve never had them either. My fresh gulf seafood truck was in town last Wednesday with wild caught seafood from the day before and I had to give them a go.

I have not done ribs for a long time.
Just a peak.

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Nothing beats fresh leaf lettuce from the garden! Tossed with shredded carrots, black beans, feta cheese, tortilla strips, and ranch dressing. Soon I’ll be adding garden tomatoes – just waiting for those flowers to bring me fruit!

Salad tip – mix all the fixings in a bowl with a lid. That way when you glob on the salad dressing you can close the lid and shake it up for an even mix. No clumps of misporportioned salad here!:)

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1hl&sinker wrote:

I have not done ribs for a long time.
Just a peak.

step two

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Sharon wrote:

Nothing beats fresh leaf lettuce from the garden! Tossed with shredded carrots, black beans, feta cheese, tortilla strips, and ranch dressing. Soon I’ll be adding garden tomatoes – just waiting for those flowers to bring me fruit!

Salad tip – mix all the fixings in a bowl with a lid. That way when you glob on the salad dressing you can close the lid and shake it up for an even mix. No clumps of misporportioned salad here!:)

y
Ya got a salad that warms my heart. That’s pretty much my base I work off. The garden tomatoes is the first thing I spy on when I come home from work. Peppers are close by so their not self conscious.

Done and looks pretty good like crappiest. Though I think mine are shinier.

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Salad? Look at sinkers pictures.Who needs salad.

chuck100 wrote:

Salad? Look at sinkers pictures.Who needs salad.

Reminds me of that Spongebob episode where Mr. Krab’s daughter took over for a bit and started serving salads.

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Dry aged rib eye 2″ cut cooked to medium rare. My buddy bought a dry ager and this is the first batch. Delicious

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Nice piece of meat!

Dusty Gesinger wrote:

Nice piece of meat!

i’ll 2nd that!!!!!!!!!!!!!!

Dry ager? I’ll have to look them up. Looks delicious!

When I first read dry and ager, I thought I’d be seeing a picture of jerky!

Deleted wrote:

Dry ager? I’ll have to look them up. Looks delicious!

Check these out. They get great reviews.

https://umaidry.com/

Deleted wrote:

Dry ager? I’ll have to look them up. Looks delicious!

Im not sure how many different kinds there are but I know he paid an absurd amount of money. Think it cost him $1400. I would never pay that but I’m sure thankful he did

This was my first dry aged steak. I liked it. Very rich flavor with a sort of nutty taste.

Marinate flank steak and tuna salad

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