What's for supper?

  • Sharon
    Moderator
    SE Metro
    Posts: 5589
    #2324030

    First time making homemade burger patties and they grilled up nicely!
    toast

    Attachments:
    1. IMG_7027-scaled.jpeg

    Mike Schulz
    Osakis/Long Prairie
    Posts: 2106
    #2324036

    First time making homemade burger patties and they grilled up nicely!
    toast

    applause toast

    glenn57
    cold spring mn/ itasca cty
    Posts: 13073
    #2324042

    waytogo there not even allowed to touch on the grill. crazy rotflol

    It’s the only way it make burgers

    Merely a suggestion, mix in the Montreal steak seasoning.

    Mike Schulz
    Osakis/Long Prairie
    Posts: 2106
    #2324044

    or what ever seasoning you all like!!

    good call Glenn!!

    glenn57
    cold spring mn/ itasca cty
    Posts: 13073
    #2324113

    or what ever seasoning you all like!!

    good call Glenn!!

    waytogo i’ve tried various types of seasonings over time…..the montreal steak is the best i’ve found, for me.

    of course it helps a bit more if you can plan ahead……add it to the burger, mix it in and let it meld!!!!!

    BigWerm
    SW Metro
    Posts: 12637
    #2324115

    Bone in ribeye, baked potatoes and grilled broccoli.

    Attachments:
    1. IMG_9469-scaled.jpeg

    Bearcat89
    North branch, mn
    Posts: 22323
    #2324120

    Bone in ribeye, baked potatoes and grilled broccoli.

    Oh yeah, that looks damn good.

    BigWerm
    SW Metro
    Posts: 12637
    #2324714

    Oh yeah, that looks damn good.

    One of the best steaks I’ve had in a while. However, I did everything on charcoal, and that was too much smoke for the broccoli.

    Bearcat89
    North branch, mn
    Posts: 22323
    #2324721

    <div class=”d4p-bbt-quote-title”>Bearcat89 wrote:</div>
    Oh yeah, that looks damn good.

    One of the best steaks I’ve had in a while. However, I did everything on charcoal, and that was too much smoke for the broccoli.

    I get wierd about broccoli. I only like it cooked in butter and way done, not crunchy. I’m not a big broccoli fan. My kids eat it any way it’s cooked or raw lol they love it.

    JEREMY
    BP
    Posts: 4483
    #2324724

    Need to make that broccoli healthy and melt a half a block of Velvetta over it.

    Mike Schulz
    Osakis/Long Prairie
    Posts: 2106
    #2324728

    broccoli and cauliflower are good eats!! Brussel spouts are another thing!! but I’m getting better at eating them too..

    Sharon
    Moderator
    SE Metro
    Posts: 5589
    #2324827

    I tried a new recipe last night and my first successful one from a TikTak video! It’s garlic bread, meatballs with spaghetti sauce, topped with mozzarella cheese and seasonings! These were super easy to make and I can’t wait to make them again. They’re so yummy and quite filling! We had leftover meatballs and sauce, and John had the great idea of cooking up just a few noodles and now we have leftovers for lunches! waytogo

    Attachments:
    1. garlic-bread-meatball-hoagies.jpg

    KP
    Hudson, WI
    Posts: 1499
    #2325982

    I tried a new recipe last night and my first successful one from a TikTak video!

    I saw this from an Instagram video and made it last week. Very good and simple to make. We added some fresh basil with ours.

Viewing 13 posts - 3,391 through 3,403 (of 3,403 total)

You must be logged in to reply to this topic.