Recteq meatloaf, some pan fried diced up potatoes and cheese rice. The meat loaf was great, one of the better I’ve made.
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What's for supper?
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December 29, 2024 at 9:15 am #2307300
man all this food porn is making me hungry!!!!!!!
I woke up hungry and my brains running on what I can make today that I didn’t prep for yesterday
December 29, 2024 at 9:59 am #2307305totally agree BC…….planning meals really bite at times a freezer full of food…..and the brain goes blank…….we actually make a meals list…
CaptainMuskyPosts: 23980CaptainMuskyPosts: 23980December 30, 2024 at 6:46 am #2307507Guess we are having what I believe is a javelina. I’m not at the ranch yet since I came down with influenza A and will be up there today. Missed out on the fun. It might be a small wild boar but idk.
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January 1, 2025 at 4:55 pm #2308038Were eating this guy and a bunch of his buddies tonight
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January 1, 2025 at 6:14 pm #2308055Yesterday’s left over bakers turned to fried potatoes tonight with some fresh crappies.
Yesterday we had crab legs, filet mignon, shrimp kabobs, big salad and more. Forgot to get a final product pics yesterday
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January 2, 2025 at 9:21 am #2308123My new years day meal. Prime rib done on the pellet grill, Twice baked potato bake, and colored cauliflower. First time trying the colored Cauliflower or Twice baked potato bake. Both were yummy. The prime rib turned out excellent. Did the reverse sear in the oven.
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CaptainMuskyPosts: 23980January 2, 2025 at 9:45 am #2308144Forgot the plated picture
FT that looks fantastic! I am bummed, we didnt end up having that wild boar. I was looking forward to trying it.
January 2, 2025 at 9:49 am #2308148<div class=”d4p-bbt-quote-title”>fishthumper wrote:</div>
Forgot the plated pictureFT that looks fantastic! I am bummed, we didnt end up having that wild boar. I was looking forward to trying it.
I’ve never had Wild Boar, but would love to try it someday. I like trying new things to eat. Watching cooking shows my wife always say’s I would not try that. I always say I’d try that.
January 2, 2025 at 11:02 am #2308178FT that looks fantastic! I am bummed, we didnt end up having that wild boar. I was looking forward to trying it.
[/quote] i had wild boar at the Bilagio in vegas years back………..not sure how they got it….but it was good!!!!!!January 4, 2025 at 6:53 pm #2308643FT that looks fantastic! I am bummed, we didnt end up having that wild boar. I was looking forward to trying it.
I grew up in AZ and had one particular uncle that would hunt Javelina’s. I feel like he got one every year and would have an underground pig roast party in his backyard. I was just a kid and had zero knowledge of hunting then. But I remember the parties and seeing that huge menacing hog and eating it, and it was phenomenal! I hope you get another chance to try some without getting sick!
January 10, 2025 at 6:21 pm #2309887Pork steaks off the grill, spuds and Mike’s favs!!
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January 11, 2025 at 7:29 am #2309932We had a big greasy Frankie’s pizza in Ashland wi last night. It was delicious
January 13, 2025 at 6:41 pm #2310337Some good days coming to cook with the oven
Enchiladas!Attachments:
January 14, 2025 at 9:23 am #2310521Some good days coming to cook with the oven
Enchiladas!I love Enchiladas. Do you have a good recipe Glenn?
January 14, 2025 at 9:51 am #2310535Ill find out from my bride and post it later.
Thanks bud. I got a good one from a buddies wife, but when mine looked at the ingredients I had to remove so many things that I just scrapped the idea.
January 14, 2025 at 7:15 pm #2310691What’s a “walleye wing”?
Love those pizzas for being an open slate.
January 14, 2025 at 7:25 pm #2310696Ill find out from my bride and post it later.
john, this is what she said.
ingredients….
1 lb burger we add onions to the burger
1 large can enchilada sauce her recipe calls for a can of tomato soup…we dont use it hence the large can of enchilada sauce. there are different sauces she prefers the mild!
taco seasoning
shredded cheese………we use the mexican blend.
browns burger with the taco season….following the directions on the package.put burger in soft shells large ones, add cheese!.makes 6. dump sauce over the top. bake at 350 for 1/2 hour to 45 minutes!!!
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