What's for supper?

Recteq meatloaf, some pan fried diced up potatoes and cheese rice. The meat loaf was great, one of the better I’ve made.

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man all this food porn is making me hungry!!!!!!!

glenn57 wrote:

man all this food porn is making me hungry!!!!!!!

I woke up hungry and my brains running on what I can make today that I didn’t prep for yesterday

totally agree BC…….planning meals really bite at times a freezer full of food…..and the brain goes blank…….we actually make a meals list…

…

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Guess we are having what I believe is a javelina. I’m not at the ranch yet since I came down with influenza A and will be up there today. Missed out on the fun. It might be a small wild boar but idk.

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looks a tad bit raw yet!!!!!!

Were eating this guy and a bunch of his buddies tonight

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Yesterday’s left over bakers turned to fried potatoes tonight with some fresh crappies.

Yesterday we had crab legs, filet mignon, shrimp kabobs, big salad and more. Forgot to get a final product pics yesterday

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looks awesome BC!!! great food!!

My new years day meal. Prime rib done on the pellet grill, Twice baked potato bake, and colored cauliflower. First time trying the colored Cauliflower or Twice baked potato bake. Both were yummy. The prime rib turned out excellent. Did the reverse sear in the oven.

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Forgot the plated picture

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Looks delicious!

fishthumper wrote:

Forgot the plated picture

FT that looks fantastic! I am bummed, we didnt end up having that wild boar. I was looking forward to trying it.

CaptainMusky wrote:

<div class=”d4p-bbt-quote-title”>fishthumper wrote:</div>
Forgot the plated picture

FT that looks fantastic! I am bummed, we didnt end up having that wild boar. I was looking forward to trying it.

I’ve never had Wild Boar, but would love to try it someday. I like trying new things to eat. Watching cooking shows my wife always say’s I would not try that. I always say I’d try that.

FT that looks fantastic! I am bummed, we didnt end up having that wild boar. I was looking forward to trying it.
[/quote] i had wild boar at the Bilagio in vegas years back………..not sure how they got it….but it was good!!!!!!

Venny neck roast

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CaptainMusky wrote:

FT that looks fantastic! I am bummed, we didnt end up having that wild boar. I was looking forward to trying it.

I grew up in AZ and had one particular uncle that would hunt Javelina’s. I feel like he got one every year and would have an underground pig roast party in his backyard. I was just a kid and had zero knowledge of hunting then. But I remember the parties and seeing that huge menacing hog and eating it, and it was phenomenal! I hope you get another chance to try some without getting sick!

glenn57 wrote:

Venny neck roast

My favorite roast off a deer. So good

Pork steaks off the grill, spuds and Mike’s favs!!

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glenn57 wrote:

Mike’s favs!

Green bombs?

We had a big greasy Frankie’s pizza in Ashland wi last night. It was delicious

Some good days coming to cook with the oven
Enchiladas!

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glenn57 wrote:

Some good days coming to cook with the oven
Enchiladas!

I love Enchiladas. Do you have a good recipe Glenn?

Ill find out from my bride and post it later.

glenn57 wrote:

Ill find out from my bride and post it later.

Thanks bud. I got a good one from a buddies wife, but when mine looked at the ingredients I had to remove so many things that I just scrapped the idea.

Nothing beats fresh walleye and also tried walleye wings for the first time.

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Good ole chef boyardee box pizza!

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What’s a “walleye wing”?

Love those pizzas for being an open slate.

glenn57 wrote:

Ill find out from my bride and post it later.

john, this is what she said.
ingredients….
1 lb burger we add onions to the burger
1 large can enchilada sauce her recipe calls for a can of tomato soup…we dont use it hence the large can of enchilada sauce. there are different sauces she prefers the mild!
taco seasoning
shredded cheese………we use the mexican blend.
browns burger with the taco season….following the directions on the package.

put burger in soft shells large ones, add cheese!.makes 6. dump sauce over the top. bake at 350 for 1/2 hour to 45 minutes!!!