What's for supper?

glenn57 wrote:

my guess is sone kind of Korean dish.

Close. It’s Vietnamese. It’s called pho.

I discovered pho because of my diet and can’t believe what I’ve been missing. The broth in this dish is incredible.

I used this recipe. I used a stock pot instead of a pressure cooker and cooked for about 6 hours.
http://www.cookingchanneltv.com/recipes/alton-brown/pho-bo-beef-pho-5541976

biggill wrote:

<div class=”d4p-bbt-quote-title”>glenn57 wrote:</div>
my guess is sone kind of Korean dish.

Close. It’s Vietnamese. It’s called pho.

I discovered pho because of my diet and can’t believe what I’ve been missing. The broth in this dish is incredible.

I used this recipe. I used a stock pot instead of a pressure cooker and cooked for about 6 hours.
http://www.cookingchanneltv.com/recipes/alton-brown/pho-bo-beef-pho-5541976

That sounds pretty good actually. Might have to show the wife. She has been on a curry kick so that seems to be a once a week meal. Which was ok before week 32

Bearcat89 wrote:

Looks delicious. Off topic but how the he!! Is fish not considered meat for lent. I’ve never abided by lent rules my self. But I dont get how they dont consider fish a meat

Well when I was a little kid growing up in the late 60’s and early 70’s. That’s what we ate on Fridays during lent.

It’s a land and sky deal. The water is exempt. I believe alligator is also good too eat during lent.

Ate @ a Chick fil A yesterday and they have a new fish sammich for 30 days of lent only now. Best fish sammich ever !!

Hungry boy casserole and homemade bread. Ugh I’m full. ok momma cheated a bit on the bread

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Bearcat89 wrote:

Looks delicious. Off topic but how the he!! Is fish not considered meat for lent. I’ve never abided by lent rules my self. But I dont get how they dont consider fish a meat

Fish is cold-blooded so it is common practice to consider it fine to eat during Lent in lieu of red-blooded animals. Any cold-blooded animal is probably fine to eat during Lent, but in the west we don’t commonly consume other cold-blooded animals so I suppose fish became the norm. I read somewhere that it’s believed Jesus died on a Friday, so believers would pass on eating warm-blooded animals as a way to keep sacred the life Jesus sacrificed for our sins.

glenn57 wrote:

Hungry boy casserole and homemade bread. Ugh I’m full. ok momma cheated a bit on the bread

How do you say “momma cheated”? Did she use “Rhodes” frozen dough?

Ya’ll should have been here last night! Too much food for the two of us!

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Denny O wrote:

Ya’ll should have been here last night! Too much food for the two of us!

wow that is a pile. Looks good though.

And yes Denny, she used the frozen bread dough.

Smoked pulled chicken sandwiches with pickled slaw.

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A grilled chunk of sirloin and hash browns.

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MN Pheasant Pot Pie made with MN Wild Rice & homemade dinner rolls from scratch ……I could eat this every day !

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Man does that look nummy!!!

Decided to get an early jump on it.

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Oh, Carp!

First it was the sirloin, then the the Pheasant Pot Pie,,,,,

But then,,,,,
Corned Beef??

WTH? I’m betting, as I’m all in now!

Bartender! A round for the house on me!

Got me some cabbage for 19 cents/pound (to make sauerkraut) and now waiting for the corned beef to go on sale after the weekend.

CB=LOVE!

Denny O wrote:

….. waiting for the corned beef to go on sale after the weekend.

CB=LOVE!

Be sure to buy some extras for the smoker. I’m already looking for a ruben sandwich.

Dave, I put 10 pounds of pastrami in the freezer last November.

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guess I will be going back to fixing things all things mechanical,I am outclassed,out cooked,outgunned,and out done by the masters.

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Corned beef,cabbage, Irish potatoes & rhutabagas. I’m so full I could pop. With a piece of birfday cake.

This was after the full plate of macoroni salad, potato salad, Cole slaw & a cold veggie salad…..

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Deleted wrote:

I’m so full I could pop.

With all the cabbage and veggies, your pressure relief valve will be working overtime.

SuperDave1959 wrote:

<div class=”d4p-bbt-quote-title”>Thomas Nichols wrote:</div>
I’m so full I could pop.

With all the cabbage and veggies, your pressure relief valve will be working overtime.

yea but sure looks good!!!!!!!!!!

I was ok. The wife was smart enough to add an ice cream drink for desert, so I slept on the couch…… in case she had blown up during the night. She made it but the dog is deaf now.

Pochetta roast(pork) red cabbage,little golden potatoes mashed (skin on) with gravey.

Iowaboy1 wrote:

guess I will be going back to fixing things all things mechanical,I am outclassed,out cooked,outgunned,and out done by the masters.

wadda saying???????? ramen noodles, spagettio’s and fruit loops don’t cut it????????

I just had 2 pb&js so there. Lol. I did add honey though.
DT

Carne Asada for tacos and burritos

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We’re starting with grilled Sirloin. Raw fries were maybe mentioned too. Ans a nice green salad with tomato and cuke.

I didn’t get a pic before I sent leftovers to the fridge. For me it was a 2.75lb corned beef flat (Store bought @ $2.49/lb) and cabbage @ $.99/lb.

Cheap meal, too bad mommy is not fond of either!

Dave I hope you use a better cut than what I get at the local restaurants. They are always tougher so I order chicken as a norm.

Deleted wrote:

I was ok. The wife was smart enough to add an ice cream drink for desert, so I slept on the couch…… in case she had blown up during the night. She made it but the dog is deaf now.

Oh My, IBOLTSF (I’m busting out laughing that’s so funny!)