What's for supper?

  • Mike Schulz
    Osakis/Long Prairie
    Posts: 1415
    December 15, 2024 at 12:24 pm #2305009

    looks great Pop!!

    CaptainMusky
    Posts: 23267
    December 15, 2024 at 12:38 pm #2305011

    Making a pork butt now on the smoker. Results upcoming. Started at about 10. Just bumped the temp up a bit to hurry it along and will wrap at IT around 180 if bark looks good.

    Netguy
    Minnetonka
    Posts: 3215
    December 15, 2024 at 12:49 pm #2305013
    Bearcat89 wrote:

    When I do those i always add cheese, peppers onions a little au jus and then bake them at broil for a minute or two.

    Made Philly Steak sandwiches Friday/Saturday. I toasted the bun under the broiler ’til just starting to brown, then spooned on some au jus and added the steak, veggies and cheese and broiled it again until the cheese was bubbly. Much better with the crunch. Thanks Bearcat!!

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