What's for supper?

The neck has definitely become my favorite thing on the deer. These roasts just turn out great.

Yeah, neck roasts are awesome. Do you bone yours out first? I know some are weirded-out by cooking it with part of the spinal cord because of CWD, but it hasn’t hurt me yet.

never boned out a neck roast here

Hope you at least remove the wind pipe. Dude at work one time slapped his plate down with neck roast and mashed taters. Looked good til I seen the shriveled up wind pipe still in it.

now that’s funny!! I can’t believe someone would do that!!!

ThunderLund78 wrote:

Yeah, neck roasts are awesome. Do you bone yours out first? I know some are weirded-out by cooking it with part of the spinal cord because of CWD, but it hasn’t hurt me yet.

bone in roast for me. I pull the bone when I shred the roast.

Tonight was thick cut bone in pork chops on the recteq, fresh made mashed taters, cheesy rice, and another one of my thrown together marinated green beans

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JEREMY wrote:

Hope you at least remove the wind pipe. Dude at work one time slapped his plate down with neck roast and mashed taters. Looked good til I seen the shriveled up wind pipe still in it.

The old hot air pipe goes to the dog. She loves those things

Cold and raining = the perfect night for some spicy venison chili!

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The house hold feels good again so the lady surprised us with fillet mignon, crab legs, and bakers

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A meal fit for a king!

both sound great!!!

Sharon wrote:

Cold and raining = the perfect night for some spicy venison chili!

That looks great. I’d need a cup of shredded cheese and few splashes of Tabasco. I will be making a batch shortly. May try playing with smoke on the recteq

gimruis wrote:

A meal fit for a king!

It was supposed to be our little Saturday evening date night dinner, but mama and baby were sick. So she surprised me and made it tonight. First time she grilled my steak and it was great.

Bearcat89 wrote:

May try playing with smoke on the recteq

The social media algorithm has been showing me a lot of Over The Top smoked chili’s seems like a great idea. Basically put the meat on a grate above the chili pot, and smoke it all until the meats done, then add to the chili.

Yeah – gotta try the OTT chili at some point soon.

Bearcat89 wrote:

The neck has definitely become my favorite thing on the deer. These roasts just turn out great.

same here. It’s our Saturday night deer camp supper. I have it cooked up, debone prior,just reheat make gravy and put it over the hasb browns and stove top.

Beef stroganoff and Oktoberfest.

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Working nights is getting old. Getting straight OT is sure nice. 60 hour ot checks are awesome. But tonight’s lunch at work is fresh back strap in a fried onion bed.

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nummy!

both meals look awesome!!

Mike Schulz wrote:

both meals look awesome!!

yep..love me some stroganoff!!!!!!