What's for supper?

  • Netguy
    Minnetonka
    Posts: 3175
    #2291088

    Sharon, where did you get the Frank’s Kraut singles?

    glenn57
    cold spring mn
    Posts: 11826
    #2291119

    Sharon, where did you get the Frank’s Kraut singles?

    i’m not Sharon rotflol but i think she said Cub in the deli area.

    i work part time in a grocery store stocking shelves, ours is in the same isle as the other containers of kraut are……..you could start there!!!!

    Sharon
    Moderator
    SE Metro
    Posts: 5455
    #2291125

    Yep I found them at Cub on top of the deli counter! Super handy and it’s pretty good kraut!

    glenn57
    cold spring mn
    Posts: 11826
    #2291127

    Yep I found them at Cub on top of the deli counter! Super handy and it’s pretty good kraut!

    personally…….Franks is the only kraut i’d buy…… but i make my own….tastes just like it.

    not sure i would go that route though……..i have no issue eating the kraut cold so never goes to waste!!!

    Mike Schulz
    Osakis/Long Prairie
    Posts: 1259
    #2291133

    franks is great eats!!!

    Bearcat89
    North branch, mn
    Posts: 20389
    #2291203

    Breaded and fried pork chops, raw fried potatoes, and sweet corn. Potatoes and corn came from the farmers market this morning

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    BigWerm
    SW Metro
    Posts: 11644
    #2291433

    No pics, but had sirloins with mushrooms and onions, brussel sprouts, and baked potatoes. Everything but the potatoes done on the Blackstone, that was pretty nice clean up!

    picklerick
    Central WI
    Posts: 1758
    #2291467

    Smoked a #3 meatloaf last night served with mashed potatoes from the garden. We both agreed it was the best meatloaf we’d ever had. I’ll try to remember to post a picture when we have leftovers tonight. I mixed about a cup of panko, two eggs, 1/2T of Better Than Bullion beef base, finely minced a medium onion and sweet red pepper. Dusted the outside with Plowboy’s Bovine Bold that always delivers a great bark. Took about 2.5hrs at 275-300 on my WSM with a chunk of mesquite and a few chunks of apple wood.

    ThunderLund78
    Posts: 2534
    #2291542

    Loved smoked meatloaf! Annual neighborhood smoke-off coming up on Saturday and Meatloaf is the protein in-play this year. Should be really interesting and delicious. I will never cook Meatloaf in the oven again.

    Thinking I’m doing a stuffed Jalepeno Popper Meatloaf.

    picklerick
    Central WI
    Posts: 1758
    #2291548

    I think keeping it simple was the ticket to perfection on this one. Also, that Plowboy’s rub does make a cool smoke ring and really tasty bark. I know the smoke ring isn’t actually indicative of good BBQ but when it looks great you can’t help but think it tastes better.

    glenn57
    cold spring mn
    Posts: 11826
    #2291569

    Meat raffle steaks! waytogo

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    Mike Schulz
    Osakis/Long Prairie
    Posts: 1259
    #2291571

    smoked meat loaf is the best!!! good luck TL!!!

    Sharon
    Moderator
    SE Metro
    Posts: 5455
    #2292215

    Burgers, broccoli, and French fries! toast

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    Highbeeze24
    Posts: 76
    #2292240

    Shrimp boil on deck!

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    Sharon
    Moderator
    SE Metro
    Posts: 5455
    #2292617

    I haven’t made my homemade meatloaf for my special fella yet so that’s tonight’s supper along with roasted potatoes in the oven! It smells amazing and tastes just as good!
    woot

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    Bearcat89
    North branch, mn
    Posts: 20389
    #2292624

    I came home from the woods and the lady made venison chilli, spicy and delicious. Been a long time since I had this.

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    Bearcat89
    North branch, mn
    Posts: 20389
    #2292628

    The shrimp boil looks and sounds awesome.
    And meatloaf is always great. I’ve been fond of smoking them lately. Then once smoked I add my sauce on top and crank my grill way up to get a awesome crust

    BigWerm
    SW Metro
    Posts: 11644
    #2292632

    My FW made Poke bowls with spicy Mayo, cold smoked salmon, crab meat and shrimp. Will be doing this again soon.

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    glenn57
    cold spring mn
    Posts: 11826
    #2292863

    devil rotflol i found Sharon’s plate!

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    Sharon
    Moderator
    SE Metro
    Posts: 5455
    #2292890

    i found Sharon’s plate!

    YES!!! That is a perfect way to use those and I totally would, but I don’t want to lug around my own special plate to dinners and cook-outs! jester I was at a wedding over the weekend which had a buffet and I struggled to get the food aligned just right so it didn’t touch. Nothing like the garlic mashed potatoes getting smushed into your balsamic pear salad… chased

    wirivereyes
    Central WI
    Posts: 128
    #2293130

    Blackstone Salmon:

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    glenn57
    cold spring mn
    Posts: 11826
    #2293143

    waytogo big Ole ham steak, hash browns and mixed veggies. Enough for lunch tomorrow!

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    Sharon
    Moderator
    SE Metro
    Posts: 5455
    #2293794

    On Saturday I made a crockpot of venison chili and it turned out fantastic!! I finally got it to be a bit spicy by adding 3 serano peppers – with their seeds too – and also used a box of spicy beef stock. That was something new I hadn’t seen at Cub before. It’s been years since I’ve cooked with venison burger and I missed it!! It’s so lean and nice not to have to drain the burger once it’s cooked. waytogo

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    Mike Schulz
    Osakis/Long Prairie
    Posts: 1259
    #2293804

    dang that looks good!!!

    BigWerm
    SW Metro
    Posts: 11644
    #2293845

    Short ribs in the crockpot over cheese tortellini in Cossetta’s Funghi sauce. So rich Kamala wants to tax it. jester With broccoli and garlic Parmesan toast.

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    TH
    Posts: 537
    #2294249

    Bear smash burgers. Cooked in rendered bear fat on the Blackstone.

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    Eelpoutguy
    Farmington, Outing
    Posts: 10430
    #2294258

    Bear smash burgers. Cooked in rendered bear fat on the Blackstone.

    I’d take a run at those!

    Highbeeze24
    Posts: 76
    #2294995

    Taking advantage of the late season warmth. Grilled chops were on last nights menu.

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