What's for supper?

that looks like a great feast for the weekend BC!

I’m doing burgers tomorrow. It will take all my might to take a few pix before I destroy em?

Happy Labor day IDO

dang BC……eatin good this weekend!!!!!

looks great.

I forgot to take a plate picture but I got the good smoke ring Pic. They were very juicy and bite off the bone, none of that falling off the bone stuff for us

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damn nice BC!!!

13 lb turkey over charcoal.

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great lookin bird!!! great color too!!!

That turkey looks killer. We did family pictures tonight so we swung by carbones in white bear.

Did some big old beef ribs this weekend, just SPG and charcoal.

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I made chicken breasts on the grill for supper. I sliced both of them down the middle so they cook quicker, dusted them with garlic powder and seasonings, and then brushed them with butter about halfway through grilling. They’re delicious!!

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Sharon……what do you do to them so they dont dry out????? i find white meat dries out to easy.

that turkey i posted above i injected with butter mixed with seasonings before and during the cooking process. even after a few days it seems so dry. it usually goes into soup or chow mein!

Okay I gotta get through this paragraph without giggling…

To be honest, I think I’ve just gotten lucky so far with grilling breasts that end up good ‘n juicy. I try to pick out good looking breasts and then season them while the grill is starting up. I do think cooking them at a higher temp for a shorter amount of time might be doing the trick, and I only flipped them once. I’m still learning the grill and how the vents help control the temperature and the grill seemed hotter last night than the last time I grilled chicken. Maybe the butter really was a good trick too! John gobbled up his plate and went back for seconds so I take that as a good sign!

Sharon wrote:

breasts that end up good ‘n juicy. I try to pick out good looking breasts

I have so many questions that I feel like I shouldn’t ask.

yup I agree!!!

LOL!

For lunch today, grilled, marinated, fresh teal breasts and grilled just-picked sweet corn. As Andy Griffith used to say, “Gooooooo…..ooood!”
I’ve been eaten my sweet corn for ~2 weeks and it goes from garden to gut in 30-40 minutes.

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I couldn’t post a picture cause I guess it’s to large and I ain’t figured out how to get them to fit with this phone yet but that turkey I grilled is now a whole bunch of nummy soup

Netguy wrote:

For lunch today, grilled, marinated, fresh teal breasts and grilled just-picked sweet corn. As Andy Griffith used to say, “Gooooooo…..ooood!”
I’ve been eaten my sweet corn for ~2 weeks and it goes from garden to gut in 30-40 minutes.

dang looks great.

I love grilled sweet corn. I usually soak it in water with husk on for about 3 hours before it hits the grill. I should try it your way once

looks great Netguy!!!

glenn57 wrote:

I should try it your way once

If you grill it out of the husk from raw it takes quite a while. I cook it in water, then goes straight to the grill while it is still hot to put the char on it.
For the teal breasts, I used a meat thermometer and pulled them at 130 degrees. Very good!! Easy to over cook without the thermometer.

Pork steaks and goodies. I tried netguys way of sweet corn plus wrapped some in foil. It was very good. I didn’t boil it, took maybe 1/2 hour

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Looks good Glenn!!
The way I’ve cooked corn this summer has been bring water to a boil, put corn in and shut off, cover and let sit for 9-10.
I finished my first planting this evening. I may get a few cobs out of the second planting.

glenn57 wrote:

Pork steaks and goodies.

I did up a couple pork steaks on Saturday too.

Kiddos been sick, dad usually makes some soup, zuppa this round for her, lil toasted sourdough on the side

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good for you and hope she gets better soon!!

Deuces wrote:

Kiddos been sick, dad usually makes some soup, zuppa this round for her, lil toasted sourdough on the side

My kid was sick half the week as well.

Little take out Chinese this evening since the lady is out and about. Hot and spicy chicken with fried rice

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One of our favorite was just shredded. Threw the pork butt on the smoker at 230am and pulled it at 1, let it sit till 3 and just shredded it. Beans and Mac have about a hour left on the smoker.

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great eats!!!

That looks awesome! We’ve been doing chuck roasts on the pellet grill. We were getting them in the 2 packs from Sam’s club but went to superone today to get one and it was $8 a pound. They are so Dang good but not that good. Crazy!

chuck roasts on the pellet grill

been thinking about doing that too.. hear it’s dang good!!!