Burgers of course. If I double it I also use Italian sausage. Sketti seasoning, Mccormick. Tomato paste, pint of mater juice, onion, garlic,chili powder, garlic salt and 57 sauce.
I can post the recipe if you’d like.
Burgers of course. If I double it I also use Italian sausage. Sketti seasoning, Mccormick. Tomato paste, pint of mater juice, onion, garlic,chili powder, garlic salt and 57 sauce.
I can post the recipe if you’d like.
That would be great, I’m always looking for a new sauce.
I’ll do it later today. I’m kinda tied up for a while with a 1/2 bushel of pickles I need to get in jars!
Bear cat, here’s the recipe, if it’s not readable I’ll post it later.
I also add Italian seasoning you can by besides the packet, and basil and oregano.
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Husband: What’s for supper?
Wife: Nothing
Husband : We had nothing yesterday
Wife : I know, I made enough for two days.
Husband: What’s for supper?
Wife: Nothing
Husband : We had nothing yesterday
Wife : I know, I made enough for two days.
Sounds like my old lady last night.
Little pork shoulder roast on the smoker today.
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Sunfish and a salad. 
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Rib steaks.
Wife loves my Treager!
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Ham steak, paired with hash brown patties and beans.
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Nothing like an easy and delicious spaghetti dinner! 
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That’s what I had last night too. Minus the broccoli.
Is the green part touching the noodles?
Is the green part touching the noodles?
LOL Yep!! I almost grabbed a serving cup for my broccoli but I thought I’d try to live on the edge a little! 
LOL you rebel you
Leaving for a few days, so it was eat it or freeze it. Smoked some baby backs again. When the ribs were done I did some Cajun chicken legs. As the temp died down, I smoked some unsalted mixed nuts seasoned with cayenne, chipotle, soy sauce, ground ginger, Coleman’s mustard powder, garlic powder, salt and pepper. Everything tasted great.
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those look tasty!!!!!!!!!
I’m in charge of the pulled pork at Mom’s tomorrow. Niece’s husband is bringing ribs. I’m in the minority preferring dry rubs to sauce, so I whipped up three pints of spicy Memphis style and a pint of Carolina mustard. First time for the mustard sauce recipe I used. No cooking required and it’s really tasty.
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Who doesn’t love brinner! That’s breakfast for dinner and it’s always a fun treat!
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I don’t and won’t ever call it brinner lol but I do love me some breakfast for dinner.
Do you not say brunch either? 
Do you not say brunch either?
Do you not say brunch either?
Well of course I call it brunch. I have never heard it referenced as brinner before this site, so It’s unnatural sounding to me
I don’t call it brinner. I just call it delicious. Especially with REAL maple syrup.
Your food seems to be touching all the time now.
I don’t even know you anymore…… 
Who doesn’t love brinner!
Pork shoulder is re warming in the enclosed tin, that was done at noon today let it rest 2 hours and shredded, 4 racks of baby backs all rubbed differently some 1 spicy, one BBQ one sweet and one sweet with lots of heat.
Whipped up a couple pounds of Mac that I’ve been smoking for a hour.
Birthday Dinner should be ready by 430.
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Looks great Cat!
Put a little of that pork shoulder on the Mac N Cheese it makes it even better yet!
Looks great Cat!
Put a little of that pork shoulder on the Mac N Cheese it makes it even better yet!
That’s going to be my dinner tonight. And I’ll do cold ribs for lunch.
Rib steak turned into kabobs.
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Tomorrow I am doing bratwurst chunks and pineapple kabobs for dinner.
Cheese-stuffed, bacon-wrapped, hickory smoked meatloaf. Best meatloaf I’ve ever made by a LONG shot!
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