My wife uses the basic Betty Crocker recipe but replaces 1/4 of the cocoa with dark chocolate, what else? I just asked, thats PROBABLY all, what else? I asked again, “I’m not tellin” Anyway she pours the stuff into serving bowls to chill and the texture is different in different parts of the bowl-she adds fresh whipped cream but I usually like mine plain (simple!) Good luck.
A couple years ago for my friend’s 60th birthday I had a cake made with a bull canvasback head for the top frosting. I just emailed the bakery the picture I wanted. Amazing technology.
A little swiss miss hot chocolate on a chilly night!!
Mmmmm yum! Nothing like a cuppa hot chocolate this time of year! And it definitely qualifies as “dessert” – as done nibbling on the frosting and candy from a gingerbread house! Joe and I made a gingerbread barn last night and I love his contribution of the strategically placed coil of black frosting directly behind the cow…
This was our Christmas Day dessert. Might be about the best thing I’ve ever put past my lips. Called a chocolate trifle and my wife got it off Pinterest or something. All I know is that it’s unbelievable and I’m not usually much of a sweet tooth.