Yeah, all about temp and patience. I love omelets but cant stand it when the eggs start to brown – that smell of burned eggs makes me want to wretch. But if done properly with a lower temp and some time, it’s the best thing ever!
Yeah, all about temp and patience. I love omelets but cant stand it when the eggs start to brown – that smell of burned eggs makes me want to wretch. But if done properly with a lower temp and some time, it’s the best thing ever!
100% agreed on that. I think it kind of smells like wet dog. I go with frittatas if I’m not doing a soft scramble or over easy. I load up the cast iron skillet with meat and veggies then pour in 6 beaten eggs. Stir them over low heat until it resembles cottage cheese, then under the broiler on the low setting for a couple minutes, then another minute with some cheese on top. No flipping necessary.
I go low temp too…
my wife even has one of them omelet maker thingys….still brand new!!!!!! 
I like to put those small cans of Hatch chili peppers in our scrambled eggs with various other things. This morning I used a roasted Annehiem from my garden and it was similar but BETTER. I am roasting and freezing them in single serve portions for future use.
my wife even has one of them omelet maker thingys….still brand new!!!!!
Is its name Glenn57?
<div class=”d4p-bbt-quote-title”>glenn57 wrote:</div>
my wife even has one of them omelet maker thingys….still brand new!!!!!Is its name Glenn57?
Yeah, all about temp and patience. I love omelets but cant stand it when the eggs start to brown – that smell of burned eggs makes me want to wretch. But if done properly with a lower temp and some time, it’s the best thing ever!
Big difference between browned and burnt. Tell whoever is cooking your eggs to lay off the heat.
I can’t stand liquid chicken but I can cook my scrambled eggs or a frittata “just” to the browning point and there isn’t any smell other than good. Turn the heat down.
Leftover prime rib, onions, cheese, sriracha and 2 dippin eggs over a fried leftover baked potato.
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nummy………but i shouldnt look at food porn before i eat!!!!!
That looks awesome BW!!
that looks awesome!!!
I had a bowl of honey nut cheerios, I was going to post a picture but I didn’t want to make you gentleman jealous
Yeah, all about temp and patience. I love omelets but cant stand it when the eggs start to brown – that smell of burned eggs makes me want to wretch. But if done properly with a lower temp and some time, it’s the best thing ever!
Actually, I love that smell and like my eggs a bit burnt but yolks runny.
I don’t mind the brown when cooking eggs over easy but when it comes to cooking my omelet it cannot have any brown. My omelet also will not ever be fluffy but flat as it can get and thin as the eggs will allow.
I don’t mind the brown when cooking eggs over easy but when it comes to cooking my omelet it cannot have any brown. My omelet also will not ever be fluffy but flat as it can get and thin as the eggs will allow.
I concur
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