What’s for supper is a lot of fun. Let’s see what people are eating for breakfast.
Today I made breakfest Crescent roll ups for the kids, but the whole family loved them.
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What’s for supper is a lot of fun. Let’s see what people are eating for breakfast.
Today I made breakfest Crescent roll ups for the kids, but the whole family loved them.
Wow! Those look really good!
I’m not normally a breakfast eater as it conflicts with my fasting schedule. But every now and then I splurge. A few weeks ago I made some homemade pancakes and they were delicious!
That’s what I did this morning as well, Glenn. Love Blueberries.
I LOVE breakfast. If I could, I would eat a huge breakfast every day but I’d weigh 400lbs. If we don’t have busy weekends, I’ll cook a big breakfast at least one of the days. The Blackstone grill works awesome when the weather’s nice, 4 omelets at the same time, or 12 pancakes or whatever. Of course the bacon goes down first and lubes up the griddle for everything else!
That’s what I did this morning as well, Glenn. Love Blueberries.
I LOVE breakfast. If I could, I would eat a huge breakfast every day but I’d weigh 400lbs. If we don’t have busy weekends, I’ll cook a big breakfast at least one of the days. The Blackstone grill works awesome when the weather’s nice, 4 omelets at the same time, or 12 pancakes or whatever. Of course the bacon goes down first and lubes up the griddle for everything else!
Yea me too. We order/ get 30 lbs every year. Freeze them.
Not usually a big breakfast guy, but give me blueberries, a banana, strawberries, any kind of fruit I’m in heaven.
We occasionally have breakfast food, but enjoy it more about mid morning after working up an appitate first.
I had a redbull and large coffee. Followed by a pinch of Copenhagen
What’s for supper is a lot of fun. Let’s see what people are eating for breakfast.
Today I made breakfest Crescent roll ups for the kids, but the whole family loved them.
Recipe please.
I followed the recipe to a tee, but added a sausage link that I pre-cooked.
I had a redbull and large coffee. Followed by a pinch of Copenhagen
Haha ‘Merica!
I had a redbull and large coffee. Followed by a pinch of Copenhagen
Oh how I miss that first Copenhagen of the day. Been almost 16 years.
As far as breakfast, I love when we make sausage, egg, and cheese biscuits. We are definitely going to try sausage, egg and cheese roll ups!
Homemade cinnamon spice bread! Tastes best hot out of the oven, but still delicious slightly warmed the next day or two from the microwave. 😋
Homemade cinnamon spice bread! Tastes best hot out of the oven, but still delicious slightly warmed the next day or two from the microwave. 😋
ah gawd Sharon, that looks sooooo good!!!!!!!!!!
Homemade cinnamon spice bread! Tastes best hot out of the oven, but still delicious slightly warmed the next day or two from the microwave. 😋
I bet that tastes amazing! One of the best smells too.
Homemade cinnamon spice bread! Tastes best hot out of the oven, but still delicious slightly warmed the next day or two from the microwave. 😋
Man that looks good Sharon! I love anything with cinnamon!!!
The Kaposia Club in South St. Paul (location of the July 2019 IDO gathering) is now called Stockyards Tavern and they have great food! Nick and I had breakfast there yesterday morning and it was delicious. Watch out for their bottomless mimosas though! They kinda sneak up on ya! 😂🥂🍾
FW says “why did you buy 5 steaks for 4 people” breakfast I said. I got half a ribeye and half a new York strip. plus 4 eggs… why not!!!
Nothing wrong with steak, steak and eggs. Better than Spam, Spam and eggs.
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