Foodservice my entire life and a decade ago I was lucky enough to transition out of the restaurant world and into the K12 scene for a contract management company and what a world of difference it was. No nights, no holidays, no weekends and the district I work at is not eligible for a summer program so summers off too.
I made the mistake taking an area management position in the healthcare sector during the peak of COVID for a competing company and it was without a doubt, the worst job I had ever had. The summer of love and pandemic did me no favors as my territory was Minneapolis/St. Paul/Minnetonka/Hopkins/Edina/St. Cloud/Trempealeau County/New Glarus. Two buildings, skilled facilities in Minneapolis and the other in New Glarus had a COVID testing policy where you needed to pass two tests per week to be allowed in the building. If you missed one, you were not eligible to enter for 14 days and had to return with a negative test. What a fun drive back and forth on a biweekly basis that was.
I was lucky enough that the individual they had hired to replace me at the district was a real dirt bag and they called to see if I’d be interested in a return and I jumped all over that. The plan is to ride this out the next 20-25 years and retire here. It just doesn’t get much better.