What you smoking??

  • Mike Schulz
    Osakis/Long Prairie
    Posts: 2138
    February 25, 2025 at 6:57 pm #2319922

    both look great!!! waytogo

    glenn57
    cold spring mn/ itasca cty
    Posts: 13105
    February 25, 2025 at 7:02 pm #2319924
    Mike Schulz wrote:

    both look great!!! waytogo

    thanks!!! waytogo

    some of them fish will make an appearance at the wild game feed saturday!!!! peace woot

    Riverruns
    Posts: 30
    February 25, 2025 at 8:18 pm #2319934

    Haven’t been here for awhile. Figured I’d pop in…

    135# of venison weiners smoked Saturday.

    Attachments:

    1. 20250222_181934-scaled.jpg

    glenn57
    cold spring mn/ itasca cty
    Posts: 13105
    February 25, 2025 at 8:36 pm #2319940
    Riverruns wrote:

    Haven’t been here for awhile. Figured I’d pop in…

    135# of venison weiners smoked Saturday.

    waytogo waytogo looks good!

    BigWerm
    SW Metro
    Posts: 12693
    March 2, 2025 at 11:17 am #2321109

    18 lbs of pork butt.

    Attachments:

    1. IMG_9397-scaled.jpeg

    Eelpoutguy
    Farmington, Outing
    Posts: 11160
    March 2, 2025 at 12:21 pm #2321115

    Corey,
    How long do you keep that on the smoker?

    BigWerm
    SW Metro
    Posts: 12693
    March 2, 2025 at 4:46 pm #2321129
    Eelpoutguy wrote:

    Corey,
    How long do you keep that on the smoker?

    Until it’s done. jester But seriously it’s always different especially with charcoal and cooler weather. Usually I’m checking after 5-6 hours, but I run hotter than most people too (275-300ish). Today I couldn’t watch it all day toast , so I smoked it for 2 hours then put it into the oven at 300 for 4 hours to finish.

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