What you smoking??

  • glenn57
    cold spring mn
    Posts: 11804
    #2219724

    Yep and some turkey thighs. Got a sweet discount on them.

    robby
    Quad Cities
    Posts: 2823
    #2219766

    Spam Kush

    stevenoak
    Posts: 1719
    #2219866

    Going through the freezer and remains of our quarter beef. Found a pot-roast. Not in the mood for taters and gravy due to the heat. Thought I’d try it on the Treager. 3 1/2 ours on the rack un wrapped. wife was afraid it would be dry. So, I put a stick of butter in the foil under the roast and grabbed some apples off the neighbor’s tree and sliced on top. Tight wrapped and ran it to 204 internal temp. Then about a 45-minute rest at 180. Best roast I’ve ever eaten. Couple nights later did a couple reverse sear porterhouse. Pretty good as well.

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    TH
    Posts: 537
    #2219881

    Cottage bacon. Just in time for BLTs. No nitrates either.

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    stevenoak
    Posts: 1719
    #2221047

    Didn’t bother posting pic of another couple racks of baby backs. But I did try something new. First attempt at baking in the smoker. Peach Crisp in the Treager. It was fantastic. With that said, it would have been fantastic out of the oven. Didn’t get that big wood fired taste. But the top did crisp up very well. The brown sugar and 2 sticks of butter made that chewy caramel ring around the cast iron that I love.

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    glenn57
    cold spring mn
    Posts: 11804
    #2231259

    One can never have to many smoked fish. waytogo

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    Denny O
    Central IOWA
    Posts: 5819
    #2231267

    Here is what I have done in the last two days.

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    glenn57
    cold spring mn
    Posts: 11804
    #2231272

    waytogo peace nummy.

    Denny O
    Central IOWA
    Posts: 5819
    #2231423

    What is your process?

    glenn57
    cold spring mn
    Posts: 11804
    #2231429

    Are you asking me Denny??

    Denny O
    Central IOWA
    Posts: 5819
    #2231680

    Cottage bacon. Just in time for BLTs. No nitrates either.

    I was asking @TH

    TH
    Posts: 537
    #2231727

    Denny,

    I followed directions on this website.

    Making Your Own Cottage Bacon

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