Going through the freezer and remains of our quarter beef. Found a pot-roast. Not in the mood for taters and gravy due to the heat. Thought I’d try it on the Treager. 3 1/2 ours on the rack un wrapped. wife was afraid it would be dry. So, I put a stick of butter in the foil under the roast and grabbed some apples off the neighbor’s tree and sliced on top. Tight wrapped and ran it to 204 internal temp. Then about a 45-minute rest at 180. Best roast I’ve ever eaten. Couple nights later did a couple reverse sear porterhouse. Pretty good as well.
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