What do you consider a quality buck?

  • icefanatic11
    Nelsonville, WI
    Posts: 576
    #1993235

    Tricky question, mostly to each their own. I prefer to wait for a buck that is over 3.5 years old at this point in my life. My first buck was a 5 point and my last 3 have been 8 point bucks, each one progressively bigger than the last. I like venison but I’m not the kind of guy who will shoot a young buck especially, if I want meat I’ll shoot a doe, but usually only every other year. One deer gets me enough steak/backstrap and sausage meat to get me through almost 2 years.

    If I don’t fill my tag, it’s not a big deal to me, I know for some that is an unsuccessful year if they don’t, but not for me. I get much more joy and satisfaction of passing on a good young buck and hoping he sticks around for my family or I to get a crack at a true monster, or bigger buck next year. I also dislike the mindset as mentioned above, “if I don’t shoot it somebody else will.” It may well be the truth where you hunt, but you basically give yourself the excuse to rationalize your management practices if you use that line. The bottom line is if you pass that deer, it at least has a chance to survive into next year, the second you pull the trigger, or draw back you severely diminish the odds of that deer making it through to next year, depending on how good of a shot you are of course.

    I usually sit about 6-7 days a year, gun opener weekend, on thanksgiving and perhaps late with the muzzleloader. Would much rather be spending my time chasing slab crappies across the frozen lakes once deer season hits anyway.

    Beast
    Posts: 1123
    #1993246

    There’s a of of factors that go into large bucks, genetics, diet, soil mineral content, hunting pressure. some area’s will never grow a wall hanger. we love venison, but I also have a freezer full of beef, chicken pork, and some fish. I have killed so many does and small bucks that they are not a thrill anymore, I need the sight of a large buck to get my blood pumping now days.

    Timmy
    Posts: 1235
    #1993280

    When you hunt a “bucks only” scenario in an area with a lot of pressure, shooting the first buck you see is a logical practice. As luck would have it, we killed the two biggest bucks we had on camera this year. This happened through luck, not because we were passing up the smaller bucks…lol. The crew would not mind shooting a doe for eating, but that would make us poachers.

    Buffalo Fishhead
    Posts: 302
    #1993455

    To me a quality white-tailed buck has a rack that extends outside the ears at least a few inches on each side and has long main beams and tines. 70% of the B&C score for white-tailed deer rack comes from the length of the main beams and tines (18% of score from antler mass [circumferences] and 12% from the spread of the main beams).

    To grow a rack like I described above it takes age, diet and genetics (in that order).

    Buffalo Fishhead

    Jackfish
    Wayzata, MN
    Posts: 286
    #1993529

    I guess I agree an 8pt in the 120 class range is a quality buck that not many in our party could pass on…for years we all shot the first antlered deer we saw…just how it was handed down to us from the old guard…every once in a few years a 120+ buck was taken…we all decided it wasn’t that much fun to shoot small bucks anymore and passed on the small ones..none of our families are into the hunt for “meat” more the fun of the hunt, challenge and camaraderie…a couple years and the difference was obvious…my 2 sons (12 and 15) have caught on quickly and aren’t interested in shooting yearling bucks either…we hunt a large piece of private land with crops and are starting food plotting as well…different situations are obviously warranting different answers in this thread but that’s our outlook on it and we love the chase..my son and buddy shot these two on our wall…163 3/8 and 161 4/8 is what they measured..can’t wait for more time in the muzzy stand this weekend!

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    glenn57
    cold spring mn
    Posts: 11812
    #1993821

    I guess I agree an 8pt in the 120 class range is a quality buck that not many in our party could pass on…for years we all shot the first antlered deer we saw…just how it was handed down to us from the old guard…every once in a few years a 120+ buck was taken…we all decided it wasn’t that much fun to shoot small bucks anymore and passed on the small ones..none of our families are into the hunt for “meat” more the fun of the hunt, challenge and camaraderie…a couple years and the difference was obvious…my 2 sons (12 and 15) have caught on quickly and aren’t interested in shooting yearling bucks either…we hunt a large piece of private land with crops and are starting food plotting as well…different situations are obviously warranting different answers in this thread but that’s our outlook on it and we love the chase..my son and buddy shot these two on our wall…163 3/8 and 161 4/8 is what they measured..can’t wait for more time in the muzzy stand this weekend!

    love your knotty pine walk jackfish. waytogo but it looks as though you need a few more “items” to fill that wall whistling

    Jackfish
    Wayzata, MN
    Posts: 286
    #1993846

    glenn57-thanks-I like stuff made out of wood…the man cave side of my pole barn was recently finished so we are working on filling it up…(: here’s the opposite wall…the pics in the middle are my grandparents photos that we had framed…

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