What are you goto food/meals for sleeper shacks?

  • crappieguy
    Posts: 163
    #1674524

    Bringing the wife and kids (6 and 9) up to ML for a couple nights this weekend. Trying to plan a couple easy quality meals, something pre-made maybe that i can reheat on the cook top that is kid friendly!

    Spaghetti is one right off the top of my heads, pretty easy. Any other ideas? What are your goto’s

    404 ERROR
    MN
    Posts: 3918
    #1674527

    This year it’s been sausage and bacon that was cooked at home and re-heated for breakfast. Lunch has been some pre-cooked venison sausage and dinner is some frozen pizzas on a pizza pizzazz…Can’t get much more simple than that!

    crappieguy
    Posts: 163
    #1674530

    Perfect… no need to keep this thread alive.

    Thanks

    Joe Scegura
    Alexandria MN
    Posts: 2758
    #1674536

    Tacos and Pulled Pork

    Reheat the meat and you’re set!

    BigWerm
    SW Metro
    Posts: 11624
    #1674537

    I bring a little portable gas grill, and grill up venison dogs or brats. Could also be done on a single burner. Soups are tough to beat. Bacon and eggs, or omelets in a bag (google it) for breakfast.

    Gitchi Gummi
    Posts: 3021
    #1674556

    I also bring a little portable propane grill and tend to do something easy like brats or burgers for lunch.

    For breakfast, I like to make fixings for breakfast burritos ahead of time and bring it up in the crockpot. I usually am feeding 5-7 guys and I’ve found that about 36 ounces of ground italian sausage and 2 dozen eggs to be a good ratio and will feed the group for 2 breakfasts. Obviously you can scale down the quantities to your needs but that is a good ratio. I also like to do a mixture of sweet and hot italian sausage. Brown the ground sausage in a pan, drain the greese, add to crockpot and then cook the scrambled eggs and add to the crockpot. When I turn the crockpot on in the morning to heat up, I like to add about 1-2 cups of cheddar cheese. Pretty minimal effort meal.

    For dinners, I have found that making sloppy joes ahead of time in a crockpot is a tasty and easy meal.

    Walleyestudent Andy Cox
    Garrison MN-Mille Lacs
    Posts: 4484
    #1674563

    Perfect… no need to keep this thread alive.

    Thanks

    Well no, didn’t mean to snuff this thread. Just linked the other so I didn’t have to repeat some things that were already suggested. Please carry on with this as new ideas are always welcome. Carry on…! waytogo

    When I turn the crockpot on in the morning to heat up, I like to add about 1-2 cups of cheddar cheese. Pretty minimal effort meal.

    For dinners, I have found that making sloppy joes ahead of time in a crockpot is a tasty and easy meal.

    Crockpot meals are wonderful, just worth noting that not all sleeper houses are set up with generators, so plan around that.

    crappieguy
    Posts: 163
    #1674569

    No worries, just didn’t want to cause a repeat post due to my lack of searching!

    We won’t have a generator this weekend, going out of red door which does provide a cook top.

    Still getting some good ideas though

    crappie55369
    Mound, MN
    Posts: 5757
    #1674604

    Soups and Chili are tasty and they heat up easy on a cooktop. Ill usually bring out a grill for a sleeper shack so the sky is the limit really. Burgers, Brats, Steaks. My boss makes a real tasty teriyaki chicken where he marinates the meat beforehand and we grill it with some grilled veggies and stovetop mashed potatoes. We’ve also made a lot of deep fried tasty things like homemade jalapeno/pineapple cream cheese wontons (YUM!), wings, bacon wrapped onion rings, jalapeno poppers

    Easy enough to bring out a portable propane or even an old coleman charcoal grill. Works great for gathering around and having a few drinks too toast

    walleye1274
    Chippewa Falls, WI
    Posts: 515
    #1674620

    At least on Red Lake, NOT walleyes that you clean a couple hours before you are ready to cook them! LOL Sorry still a little bitter!! doah

    Bigwalleye30
    MN
    Posts: 238
    #1674645

    With the forecast, this weekend would be perfect for grilling on the ice. I’d save your ideas for on the cook top until next year when its -10!

    hawkguy
    Posts: 76
    #1674670

    I was on ML in a sleeper a couple weeks ago. All of our cooking was done on 2 burners. We did venison steaks, beef and barley soup, sloppy joe’s, grilled cheese, bacon, eggs in ziploc in slow boil, and dehydrated hash browns. I also brought some lunch meat and cheese which was a big hit. We ate far better than we fished!

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    #1674673

    Sturdiwheat pancakes in many flavors. One cup Sturdiwheat and one cup of water and your in business (or breakfast). And it’s made right here in Red Wing.

    http://www.sturdiwheat.com

    red89
    Hudson
    Posts: 918
    #1674737

    Pasta salad is my go to. As long as you can keep it cold, its good for days.

    Walleyestudent Andy Cox
    Garrison MN-Mille Lacs
    Posts: 4484
    #1674791

    I was on ML in a sleeper a couple weeks ago. All of our cooking was done on 2 burners. We did venison steaks, beef and barley soup, sloppy joe’s, grilled cheese, bacon, eggs in ziploc in slow boil, and dehydrated hash browns. I also brought some lunch meat and cheese which was a big hit. We ate far better than we fished!

    You guys must’ve been eating the whole time…non-stop? Did you find time to fish at all?
    Actually you guys did do OK with the fishing, got some action…better than getting skunked! wink

    slipbob_nick
    Princeton, MN
    Posts: 1297
    #1674891

    Pizza lunchable. no idea why I like those

    hawkguy
    Posts: 76
    #1674964

    <div class=”d4p-bbt-quote-title”>hawkguy wrote:</div>
    I was on ML in a sleeper a couple weeks ago. All of our cooking was done on 2 burners. We did venison steaks, beef and barley soup, sloppy joe’s, grilled cheese, bacon, eggs in ziploc in slow boil, and dehydrated hash browns. I also brought some lunch meat and cheese which was a big hit. We ate far better than we fished!

    You guys must’ve been eating the whole time…non-stop? Did you find time to fish at all?
    Actually you guys did do OK with the fishing, got some action…better than getting skunked! wink

    I never even mentioned what we had to drink! toast

    Walleyestudent Andy Cox
    Garrison MN-Mille Lacs
    Posts: 4484
    #1674966

    <div class=”d4p-bbt-quote-title”>Walleyestudent Andy Cox wrote:</div>

    <div class=”d4p-bbt-quote-title”>hawkguy wrote:</div>
    I was on ML in a sleeper a couple weeks ago. All of our cooking was done on 2 burners. We did venison steaks, beef and barley soup, sloppy joe’s, grilled cheese, bacon, eggs in ziploc in slow boil, and dehydrated hash browns. I also brought some lunch meat and cheese which was a big hit. We ate far better than we fished!

    You guys must’ve been eating the whole time…non-stop? Did you find time to fish at all?
    Actually you guys did do OK with the fishing, got some action…better than getting skunked! wink

    I never even mentioned what we had to drink! toast

    I know, I know…hawkguy…

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