I’ve used Corts and Gregs for previous deer seasons when I hunted those areas. I’m wondering if there are any comparable recommended outfits for deer butchering/processing in the far west metro area as that’s where I’ll be hunting this year. Hutch, Glencoe, Cologne area. Hide-on carcass drop off is preferred.
I don’t have first hand experience with them but I’ve heard good things about Mackenthun’s in St Boni. You need to have the deer skinned and quartered though. IMO, with CWD, I think a lot of places may end up requiring quartered wild game now.
Alot of places won’t take anything but deboned venison nowadays!
And personally I enjoy cutting up my own deer and bear!
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