marinate 6 duck breasts in zesty italian dressing overnight.
drain off the dressing the next morning
put the following in crock pot
one can of cream of mushrooms
one can of cream of celery
one can of cream of onion
one cup of water
then:
fry one package of bacon, put bacon in crock pot, chop up duck breast in to eatable sizes, brown duck in bacon grease, put it all in a crock pot and 5 hours later, put over rice or potatoes, and it is some great eats. my wife has been trying new ways, all I can say is unnnn…belivable. 
and there is no wild game taste.
anybody have any other ideas on how to spice it up more let me know. 
MiniGrub