goose recepiet

  • elkmantom
    Posts: 45
    October 23, 2006 at 2:34 pm #212861

    Who has some GOOD recipiets for goose breast?

    fishinallday
    Montrose Mn
    Posts: 2101
    October 23, 2006 at 2:53 pm #23004

    I take all mine to the local butcher for smoking. When there done you can pull them apart like Jerky.

    It’s a great hunting snack!

    fishinallday
    Montrose Mn
    Posts: 2101
    October 23, 2006 at 2:53 pm #491612

    I take all mine to the local butcher for smoking. When there done you can pull them apart like Jerky.

    It’s a great hunting snack!

    erick
    Grand Meadow, MN
    Posts: 3213
    October 23, 2006 at 3:02 pm #23006

    I MAKE JERKEY OUT OF THEM FOR THE BLIND BAG YUM YUM

    erick
    Grand Meadow, MN
    Posts: 3213
    October 23, 2006 at 3:02 pm #491618

    I MAKE JERKEY OUT OF THEM FOR THE BLIND BAG YUM YUM

    jonboy
    Wausau, WI
    Posts: 445
    October 23, 2006 at 3:14 pm #23007

    I agree…..smoke them nothing finer!

    jonboy
    Wausau, WI
    Posts: 445
    October 23, 2006 at 3:14 pm #491623

    I agree…..smoke them nothing finer!

    burbob
    Hastings,MN
    Posts: 364
    October 23, 2006 at 3:27 pm #23008

    Goose-Kabobs. Marinate in Famous Daves zesty teriyaki, then wrap in bacon, skewer with your favorite veggies and grill. Good with ducks and geese.

    I also send them through the grinder and on the dehydrator for jerky.

    burbob
    Hastings,MN
    Posts: 364
    October 23, 2006 at 3:27 pm #491625

    Goose-Kabobs. Marinate in Famous Daves zesty teriyaki, then wrap in bacon, skewer with your favorite veggies and grill. Good with ducks and geese.

    I also send them through the grinder and on the dehydrator for jerky.

    yellowdog
    Alma Wi
    Posts: 1303
    October 23, 2006 at 4:20 pm #23013

    google recipies for pastromi and corned beef. substitute goose breast. You will never waste a goose on jerky again!

    yellowdog
    Alma Wi
    Posts: 1303
    October 23, 2006 at 4:20 pm #491649

    google recipies for pastromi and corned beef. substitute goose breast. You will never waste a goose on jerky again!

    Calvin Svihel
    Moderator
    Northwest Metro, MN
    Posts: 3862
    October 23, 2006 at 5:25 pm #23018

    Jerky!!!!!

    Calvin Svihel
    Moderator
    Northwest Metro, MN
    Posts: 3862
    October 23, 2006 at 5:25 pm #491679

    Jerky!!!!!

    Shane Hildebrandt
    Blaine, mn
    Posts: 2921
    October 24, 2006 at 11:41 pm #12349

    I take mine and fry them in butter, seasoned with Kansas city rub, lowreys season salt, chili powder, onion salt, garlic powder and then just let them fry in that butter. don’t let the pan get dry, keep butter in the bottom of the pan and also cook with a lid on the pan. helps hold in the moisture. just ask the guys from previous ARM events about my goose, they had a bunch after the event was over.

    shane

    Shane Hildebrandt
    Blaine, mn
    Posts: 2921
    October 24, 2006 at 11:41 pm #398199

    I take mine and fry them in butter, seasoned with Kansas city rub, lowreys season salt, chili powder, onion salt, garlic powder and then just let them fry in that butter. don’t let the pan get dry, keep butter in the bottom of the pan and also cook with a lid on the pan. helps hold in the moisture. just ask the guys from previous ARM events about my goose, they had a bunch after the event was over.

    shane

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