How to you eat your Duck?

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I like making jerkey

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It’s the only way to go.

I think I’m one of the few guys that loves the true taste of duck.

I lightly season with Lowry’s and put it in one of those counter top rotisseries and in 25 minutes, dinner is served.

Sully

I think I’m one of the few guys that loves the true taste of duck.

I lightly season with Lowry’s and put it in one of those counter top rotisseries and in 25 minutes, dinner is served.

Sully

Bacon wrapped duck all the way

Bacon wrapped duck all the way

DUCK CADILLAC STYLE

My buddy in LAX taught us this recipe and I rarely do anything else:

Pluck just the breast and then cut the whole breastbone out with the meat and skin still attached. Peel the skin back on both sides to the middle bone that separates the 2 pieces of meat. Season the meat and then flip the skin back to normal and season the top of the skin. Put it breast bone down on a hot grill and turn down to med. heat. Move around every 5-10 mins. to avoid hotspots, cook to med-rare. You then can eat it just like chicken. Sounds like alot of work but it is really nothing to do. Leaving the skin on the birds really keeps the meat moist, even when over-done.

DUCK CADILLAC STYLE

My buddy in LAX taught us this recipe and I rarely do anything else:

Pluck just the breast and then cut the whole breastbone out with the meat and skin still attached. Peel the skin back on both sides to the middle bone that separates the 2 pieces of meat. Season the meat and then flip the skin back to normal and season the top of the skin. Put it breast bone down on a hot grill and turn down to med. heat. Move around every 5-10 mins. to avoid hotspots, cook to med-rare. You then can eat it just like chicken. Sounds like alot of work but it is really nothing to do. Leaving the skin on the birds really keeps the meat moist, even when over-done.

Duck Poppers (Also work for any meat)

Cut a Jalapeno pepper in half and scrap out the seeds. Fill the pepper with cream cheese and place a raw peice of duck onto the cream cheese. Sprinkler some “Canadian Steak” seasoning all over and wrap with a thin cut piece of bacon. Them BBQ. Pretty tasty.

This is also excellent with ven, turkey, and pheasant.

Duck Poppers (Also work for any meat)

Cut a Jalapeno pepper in half and scrap out the seeds. Fill the pepper with cream cheese and place a raw peice of duck onto the cream cheese. Sprinkler some “Canadian Steak” seasoning all over and wrap with a thin cut piece of bacon. Them BBQ. Pretty tasty.

This is also excellent with ven, turkey, and pheasant.

As you know MM, the stuffed jalepenos are the staple of my pot luck contribution. It’s just too bad you had to remind of them right now. I’ll have to wait until the 2nd weekend to get some filling.

As you know MM, the stuffed jalepenos are the staple of my pot luck contribution. It’s just too bad you had to remind of them right now. I’ll have to wait until the 2nd weekend to get some filling.