Anyone have a good goose recipe they would like to share, preferable something with a gravy or something like that but post anything, i have one i have to do something with.
thanks 
October 17, 2005 at 12:52 am
#212649
Goose Recipe
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October 17, 2005 at 3:22 am #10676
We like to remove the breast, cut them cross grain into strips, roll them up and roll bacon over the outside – then scewer with a toothpick and either grill or throw on a cookie sheet at 325 until the bacon is done. Leaves the breast at a med-rare which is perfect and it is very similar to steak. Outstanding really. Chuckles
October 17, 2005 at 3:22 am #390086We like to remove the breast, cut them cross grain into strips, roll them up and roll bacon over the outside – then scewer with a toothpick and either grill or throw on a cookie sheet at 325 until the bacon is done. Leaves the breast at a med-rare which is perfect and it is very similar to steak. Outstanding really. Chuckles
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