Duck Recipes

  • staads
    Eau Claire, Wi
    Posts: 48
    October 12, 2005 at 9:09 pm #212640

    I’m looking for any good duck recipes that might be out there considering i’ve only cooked them one way. Any input would be appreciated cause i’ve got couple left over from the southern opener. thx

    OLGetcher
    West Central Wisconsin USA
    Posts: 10
    October 12, 2005 at 11:13 pm #10575

    EC Angler, the best way I have found is to breast the duck out and cut breast meat into 2 inch wide strips. After cutting meat roll cut meat and wrap with bacon. If you like it spicy add a jalapeno pepper that has been cut in half and seeded. We also like to fill our peppers with cream cheese. Grill on medium heat, we have found that when the bacon becomes crispy it is time to eat, dont be surprised if this duck tastes like filet mignon. (any duck)

    OLGetcher
    West Central Wisconsin USA
    Posts: 10
    October 12, 2005 at 11:13 pm #389498

    EC Angler, the best way I have found is to breast the duck out and cut breast meat into 2 inch wide strips. After cutting meat roll cut meat and wrap with bacon. If you like it spicy add a jalapeno pepper that has been cut in half and seeded. We also like to fill our peppers with cream cheese. Grill on medium heat, we have found that when the bacon becomes crispy it is time to eat, dont be surprised if this duck tastes like filet mignon. (any duck)

    rkd-jim
    Fountain City, WI.
    Posts: 1606
    October 12, 2005 at 11:50 pm #10580

    dont be surprised if this duck tastes like filet mignon. (any duck)

    Yeah, and I got some lakefront property in the Sahara for sale!!!!!!!!!!!!!!!!!!

    rkd-jim
    Fountain City, WI.
    Posts: 1606
    October 12, 2005 at 11:50 pm #389505

    dont be surprised if this duck tastes like filet mignon. (any duck)

    Yeah, and I got some lakefront property in the Sahara for sale!!!!!!!!!!!!!!!!!!

    fishinallday
    Montrose Mn
    Posts: 2101
    October 13, 2005 at 12:51 pm #10590

    There was a post2 or 3 weeks ago on this same subject. I believe that it was in the waterfowl forum. Many good recipes there. If there is somone who can link it that would be great.

    fishinallday
    Montrose Mn
    Posts: 2101
    October 13, 2005 at 12:51 pm #389566

    There was a post2 or 3 weeks ago on this same subject. I believe that it was in the waterfowl forum. Many good recipes there. If there is somone who can link it that would be great.

    CATFISHKILLER
    Inahutnder Abidge
    Posts: 57
    October 13, 2005 at 2:09 pm #10591

    Duck soup…

    In a large kettle add water to 3-4″ from top of kettle. Add 4-5″ garden stones and 2 ducks (plucked, skinned, breasted – your preference). Bring to a boil and simmer until the rocks get soft. Remove the ducks and broth and discard both. Eat the rocks – salt and pepper to taste.

    CATFISHKILLER
    Inahutnder Abidge
    Posts: 57
    October 13, 2005 at 2:09 pm #389576

    Duck soup…

    In a large kettle add water to 3-4″ from top of kettle. Add 4-5″ garden stones and 2 ducks (plucked, skinned, breasted – your preference). Bring to a boil and simmer until the rocks get soft. Remove the ducks and broth and discard both. Eat the rocks – salt and pepper to taste.

    emover
    Malcom, IA
    Posts: 1939
    October 13, 2005 at 2:45 pm #10594

    chriss,
    I’m not sure if this is the one you meant, but if so you can follow this link to Duck Recipes

    dave

    emover
    Malcom, IA
    Posts: 1939
    October 13, 2005 at 2:45 pm #389587

    chriss,
    I’m not sure if this is the one you meant, but if so you can follow this link to Duck Recipes

    dave

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