Eatin’ 10 Lbr’s … YUM

  • Jeremiah Shaver
    La Crosse, WI
    Posts: 4941
    #1329903

    I got a kick out of reading this article from the tribune this morning. Nothing better than a 10lb Walleye for dinner…lol I know it’s his right, but it’s still funny

    BOB LAMB: ‘My walleye of a lifetime’

    By BOB LAMB / Tribune Outdoors Editor

    I know it’s hunting season, but I sure am looking forward to Monday. ADVERTISEMENT

    I remember Sunday, Nov. 7, 2004, as if it were yesterday. It’s forever etched in my memory.

    It was a cool morning. The temperature was 26 degrees. Roofs across the bay were covered with a thick layer of frost.

    I got up, poured myself a cup of coffee, read the Trib, went to church and came home about 11:30 a.m.

    It was a sunny day, although the mercury didn’t hit 53 degrees until later that afternoon.

    I changed from my church-goin’ clothes into my fish-goin’ clothes. I grabbed my “lucky” fishing cap and a hooded sweatshirt and strolled toward the fridge.

    “I see you’re going fishing,” my better half said.

    “Yup,” I replied, grabbing a cold chicken thigh and heading out the sliding door.

    I slipped on my knee-high boots, grabbed my fishing rod and munched on my cold chicken as I walked down to the river.

    Maybe this was the day I would catch a big northern pike. With a little luck, there would be grilled fillets for supper.

    A slight northerly breeze created a ripple on the water. The water was chilly, although the bright sunshine provided some warmth as I made a few casts with a silver blade bait attached to the end of new 10-pound test line.

    My next cast was perfect. The blade bait smacked the surface of water about 25 yards away into a 20-foot hard bottom. I let the bait settle to the darkened depths of the bay.

    The line went slack. I retrieved the bait slowly, then faster as the imitation minnow worked its way up the drop-off and onto a four-foot deep sandbar.

    For some strange reason, I remember the sun glistening brightly off the water just when the pole was almost jerked from my hands.

    “Wow. This is a good-sized northern,” I thought, frantically loosening the star drag as the fish raced for deeper water while realizing I didn’t bring my landing net with me.

    I fought the fish for a good 10 minutes before reeling it into shallower water. It made one last getaway attempt before tiring.

    “Yup, there will be northern for the grill tonight,” I muttered.

    As I reeled the fish to within about 15 feet from shore, the dark silhouette looked fatter than a northern, although it was pretty long.

    I stepped into the water, making sure I had good footing in the soft sand. That’s when my heart began thumping, just like it does when I see a big white-tailed buck or hear the thunderous gobbles from an approaching wild turkey.

    Reaching into the clear water and pulling out “my walleye of a lifetime,” I backed onto shore ever so slowly. I knelt down and admired the fish.

    She was big. She was beautiful. She was full of eggs that would produce more offspring in the future.

    Unfortunately, the trophy fish was so hungry and hooked so deep, it wouldn’t survive.

    It’s hard to describe the feelings of happiness and sadness that raced through my mind the next few minutes.

    Then I recalled what my father, God rest his soul, said as he watched a teenage boy kneel over his first buck 40 years ago.

    “All of God’s critters are here for a reason. Some live for another day. Others are meant to be shared with others.”

    It was a special fish that would be saved for a special day. The 29½-inch, 9½-pound walleye and its rows of eggs provided a perfect pre-Thanksgiving Day meal for our family.

    I’ll be down at the water just before noon on Monday. I’m not sure whether I’ll take my fishing pole, or just sit against the old maple tree and relive that special day one more time.

    Bob Lamb can be reached at (608) 791-8228, or at [email protected]

    sliderfishn
    Blaine, MN
    Posts: 5432
    #393932

    That story reminds me of my trips to Lake Tobin in northern Saskatewan Canada.
    We would chase trophy eyes. Most of the guys in our group where looking for a teenager, over 13 pounds. I caught a 12-12 and that was big enough for my wall.
    We would walk by the fish cleaning area and see many BIG fish being filleted. A lot of 10 and 11 pound eyes on the cutting boards. It was their right to do so but it really made my stomach upset.
    At least the author had no choice, a gut hooked fish is a dead fish. No need to waste when it can be dinner. Eating a 9.5 pound eye really doesn’t appeal to me but others can if they want.

    Ron

    jon_jordan
    St. Paul, Mn
    Posts: 10908
    #393941

    Quote:


    and its rows of eggs provided a perfect pre-Thanksgiving Day meal


    Is this guy saying he also ate the eggs? Can’t say I have ever heard of anyone doing this. Am I missing something here?

    -J.

    Crankbait
    Posts: 365
    #393942

    Would a big mama eye’ really have that many eggs on Nov. 7 already if any? And wouldn’t a 29.5 go over 10 lbs especially if it were supposedly loaded with eggs? I could be way off though as I don’t keep many walleye other than the rare couple of times a year.
    Chris

    James Holst
    Keymaster
    SE Minnesota
    Posts: 18926
    #393951

    Females walleyes start producing eggs by late summer. The walleyes and saugers on the river right now are fat with them.

    A couple of the 20″ – 21″ walleyes we cleaned on mille lacs back in september had very visible eggs.

    Crankbait
    Posts: 365
    #393964

    All the more reason to release those big fall piggies!

    I guess a killed fish is a killed fish no matter what time of year, although people seem to talk about the ethics of releasing fish more during the spawning season. Definitely a bummer when a big one gets hooked to deep.

    Kinda curious about the walleye caviar myself……. maybe… ?

    DMan
    Long Lake IL.
    Posts: 350
    #393969

    Wait till later in the year when the egg sacks are fully developed. Try to keep the egg sack of walleye and perch together in the membrane, rool in flour and fry in butter or lard. I have tried it both ways years back. YUK! GOD invented chickens for a reason, there meat and eggs are good to eat.

    chamberschamps
    Mazomanie, WI
    Posts: 1089
    #394037

    Quote:


    Quote:


    and its rows of eggs provided a perfect pre-Thanksgiving Day meal


    Is this guy saying he also ate the eggs? Can’t say I have ever heard of anyone doing this. Am I missing something here?

    -J.



    I’ve never tried them (came close) but another grad student claims they’re delicious.

    cade-laufenberg
    Winona,MN/La Crosse, WI
    Posts: 3667
    #394213

    Lol i was wondering if there would be some jabbing about that on here. I was thinking the same thing with the eggs..i think it sounds nasty. He said he fries them in butter on a outdoor grill plate i guess….YUCK

    fishing4life
    Lacrosse,WI
    Posts: 43
    #394297

    That sounds good. NOT!!!!!!!!!!!!!!!!

    fish4blue
    Holmen, WI
    Posts: 162
    #394410

    my grandma eats the eggs too, but she is old and not all there to start with. i wonder why he cooks it outside? does it smell like green carp or catfish when you cook it?

    fishahollik
    South Range, WI
    Posts: 1776
    #395640

    If its gut hooked and gonna die anyway, might as well enjoy a tastey meal, at least it was a game fish and not a big mouth grass carp

    The eggs are good when rolled in flour and fried gently in butter.

    WalleyeGFA
    Posts: 82
    #397102

    Yup the eggs are delicious when cooked with something like shore lunch… I appreciate the mind set on this site being “the law says they can if they want”… so many people online slam people who keep large fish, but as mentioned “its legal”.

    I hope that people will continue to promote SELECTIVE HARVEST… There is nothing wrong at all keeping what the law says you can… the real villians are those who keep outside the law…

    I watched an angler horribly berate another fella for keping some real nice larger (3-5 pound eyes) and thought… what business is it of his ??? He is within the law…

    I’ve kept larger fish and been berated… and you know what, the same frigging lake I was berated next day for keeping 16″-17″ from a jerk who said “why dontcha let them grow up you @*^&%&%$ “… so the mroale of the story is often times darned if you do… darned if you dont…

    If we are not too careful we will regulate ourselves into a one over 20″ limit… oh yea…

    WalleyeGFA
    Posts: 82
    #397105

    Addendum…

    Im also ALL ABOUT those OTHER FISH… the ones you wouldnt admit to eating… and you know what ??? Ones mans trash for example Drum, are anothers treasure… utilizing the varied species can be just as important a measure of selective harvest as is releaseing certain fish… I had a member of this site over for dinner (fish) and told him “Its not walleye, but you will like it”… fed him a great dinner of drum… and you know what ??? HE LOVED IT !!!! Was it crappie or walleye ??? Nope… but it was great non the less…

    So if I choose to keep legal large fish, I dont feel bad… reason being I conserve in many ways and have absolute appreciation for selective harvest… so for those who are inclined to speak down to someone keeping a large fish or whatever, maybe think of the conservation measures they may do outside this fish… and look too at what else you can do to be a responsible fisherman…

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