Walleye / Sauger ID

  • spkwms
    N.E. Iowa
    Posts: 76
    June 1, 2014 at 4:54 am #1361283

    Does Minnesota and Wisconsin require a patch of skin left on Walleye and Sauger fillets to distinguish between the two species?

    Tom Sawvell
    Inactive
    Posts: 9559
    June 1, 2014 at 5:27 am #1413438

    I know in Minnesota if you are fishing in the northern part of the state and have fish it is required that a 1″ piece of skin remains on each fillet if they get frozen or are in a cooler to bring fillets home.

    biggill
    East Bethel, MN
    Posts: 11321
    June 1, 2014 at 5:54 am #1413440

    Quote:

    I know in Minnesota if you are fishing in the northern part of the state and have fish it is required that a 1″ piece of skin remains on each fillet if they get frozen or are in a cooler to bring fillets home.

    Also , I bieve you need to leave the tail and fins intact on all saugers.

    spkwms
    N.E. Iowa
    Posts: 76
    June 1, 2014 at 7:12 am #1413451

    Talking about pool 4 fish, although I assume the ruling would apply state wide.

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