2014 Annual Everts Chili Cook Off!

  • Everts Fishing Resort
    Inactive
    Hager City WI
    Posts: 254
    March 2, 2014 at 8:12 pm #1361093

    Will be held Sunday March 23rd from 11am to 3pm
    Judges ruling at 4pm.

    Bring your BEST Chili Recipe (Venison, Beef, Turkey, Mushrooms…ect.).

    HOT or Mild…All are welcome.
    Side dishes and toppings welcome as well.

    $5 entry fee with a 100% payout
    70% first place 30% for second place.

    Bring your crock pots and see ya there.

    Fishing optional.

    Kari and Steve

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    March 2, 2014 at 8:17 pm #1393206

    I think the world is ready for it…

    nonstick cooking spray
    4 cloves garlic, minced
    1 green bell pepper, cut into strips
    1 orange bell pepper, cut into strips
    1 cup sliced green onion
    3 (4 1/4 ounce) jars diced green chilies
    2 jalapeno peppers, seeded and minced
    2 teaspoons dried oregano leaves
    2 teaspoons ground cumin
    2 (15 ounce) cans kidney beans
    2 (10 3/4 ounce) cans condensed chicken broth, undiluted
    1 (12 ounce) can Spam, cubed

    jerrj01
    Hudson, WI
    Posts: 1547
    March 2, 2014 at 8:59 pm #1393215

    Quote:

    I think the world is ready for it…

    You had me until I saw spam.

    riverdan
    Posts: 295
    March 2, 2014 at 9:06 pm #1393217

    Looks like fun, I’ll do it!!!

    walleyenordy
    Cottage Grove, MN
    Posts: 502
    March 3, 2014 at 5:38 am #1393237

    Yum looks like the bellies are going to be filled

    nhamm
    Inactive
    Robbinsdale
    Posts: 7348
    March 3, 2014 at 6:08 am #1393247

    BK you put some of the jalapeño spam that you had cooking in that recipe, it would really be kicking

    DaveB
    Inver Grove Heights MN
    Posts: 4449
    March 3, 2014 at 6:24 am #1393253

    Quote:

    Bring your BEST Chili Recipe (Venison, Beef, Turkey, Mushrooms…ect.).

    How do we eat a recipe?

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    March 3, 2014 at 6:29 am #1393257

    Quote:

    BK you put some of the jalapeño spam that you had cooking in that recipe, it would really be kicking

    Oh Yeah, that will happen!

    DaveB, stop down the 23rd and I’ll show you.

    mikehd
    Dousman, WI
    Posts: 965
    March 3, 2014 at 6:30 am #1393258

    YOu should have given the most important ingredient, Spam, top billing in your recipe.

    grizz177
    Nisswa Mn.
    Posts: 54
    March 3, 2014 at 8:12 am #1393307

    Quote:

    I think the world is ready for it…

    BK you forgot the mushrooms!! It isn’t chili w/out the mushrooms

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    March 3, 2014 at 8:21 am #1393312

    Quote:

    Quote:

    I think the world is ready for it…

    BK you forgot the mushrooms!! It isn’t chili w/out the mushrooms

    May your lower boom lose it’s hydraulics.

    erick
    Grand Meadow, MN
    Posts: 3213
    March 3, 2014 at 2:21 pm #1393411

    Quote:

    Quote:

    Quote:

    I think the world is ready for it…

    BK you forgot the mushrooms!! It isn’t chili w/out the mushrooms

    May your lower boom lose it’s hydraulics.

    BK funny you say that your wife said that about your boom years ago!

    John Schultz
    Inactive
    Portage, WI
    Posts: 3309
    March 3, 2014 at 3:37 pm #1393430

    That’s the day I head home after my week long stay so I won’t be able to enter any chili, but I would certainly be willing to taste some of each before I leave.

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    March 12, 2014 at 3:27 pm #1395662

    Only two weekends away!

    My chili has to “stew” for a couple weeks.

    hunter1723
    Posts: 349
    March 19, 2014 at 8:50 pm #1397680

    Any limitations to what goes in it?

Viewing 15 posts - 1 through 15 (of 15 total)

You must be logged in to reply to this topic.