Brian KlawitterKeymaster Minnesota/Wisconsin Mississippi RiverPosts: 59992 March 10, 2013 at 6:05 pm #1334057 Sorry no Spam…but we did have smoked oysters for the afternoon folks.
Brian KlawitterKeymaster Minnesota/Wisconsin Mississippi RiverPosts: 59992 March 10, 2013 at 6:07 pm #1150484 Brought directly from the clam beds.
chirp RochesterPosts: 1471 March 10, 2013 at 6:52 pm #1150500 Oh those look great. Not. I’ll come down when you have spam. Many out today?
Nick Dennison Rochester MNPosts: 324 March 10, 2013 at 7:21 pm #1150507 I was dissapointed when i was in this morning chatting with kari and saw there was no spam!!
Brian KlawitterKeymaster Minnesota/Wisconsin Mississippi RiverPosts: 59992 March 10, 2013 at 7:53 pm #1150519 Not as many as Friday Chirp. I had the morning off Nick. And I keep that recipe very close.
moxie Sioux City,IAPosts: 874 March 10, 2013 at 9:09 pm #1150544 I’ve never tried that smoked oysters out of a can, is it close to fresh oyster?
stuart Mn.Posts: 3682 March 10, 2013 at 9:15 pm #1150545 Quote: I’ve never tried that smoked oysters out of a can, is it close to fresh oyster? about as far from fresh as one could get but tasty as heck.
blufloyd Posts: 698 March 11, 2013 at 10:43 am #1150673 Those looked good, if they are black throw them back.