Anyone know of a good venison processor in the immediate Hudson/Stillwater/New Richmond area? Not one you bring meat to, one you can bring the deer to. Urgent AND desperate! Thanks!
September 27, 2018 at 6:14 pm
#1800116
Venison Processor?
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September 27, 2018 at 7:53 pm #1800130
call Duffs meats in hastings. They have that information for you. They don’t do skinning or deboning but they have people that they can refer you to.
651-437-9500
September 27, 2018 at 10:40 pm #1800146Great planning….
September 27, 2018 at 10:52 pm #1800149ptaceks prescott
dnr website has licensed processors listed by county I believe.
September 28, 2018 at 5:58 am #1800159Don’t think you can bring a deer out or into MN so you will need to find one in MN if shot here. WI if shot there. Could be wrong if that changed.
September 28, 2018 at 6:07 am #1800161Jordan’s meats and deli in Lakeland
September 28, 2018 at 7:45 am #1800175You gotta find one in WI, unfortunately. Do NOT bring that carcass with a WI tag to an MN processor, you WILL get a violation if that processor has any morals. If it was a MN deer, Gregs in Hampton does a top notch job start to finish.
September 28, 2018 at 8:37 am #1800188X2 on Jordan’s meats…. Used them for many years. Great bacon and sticks.
September 28, 2018 at 8:54 am #1800195Great planning….
Maybe he hit it with his vehicle? If I’m not mistaken, you have the option of processing your own roadkill.
September 28, 2018 at 9:44 am #1800204Great planning? Glad to see you don’t judge people or nothing….
I was never informed that my regular processor closed… drove there yesterday only to find out they’ve closed…. until Oct. 1st for wild game processing only.
Didn’t know a registered deer couldn’t cross state lines. Thanks guys!
September 28, 2018 at 9:47 am #1800205Great planning? Glad to see you don’t judge people or nothing….
I was never informed that my regular processor closed… drove there yesterday only to find out they’ve closed…. until Oct. 1st for wild game processing only.
Didn’t know a registered deer couldn’t cross state lines. Thanks guys!
For two years now….
September 28, 2018 at 10:46 am #1800216Stillakid2, where did you end up bringing it to? my neighbor brought his to Powers in New Richmond, I usually bring mine to Deers locker.
September 28, 2018 at 11:26 am #1800229Deers Locker is the one not taking game till October 1st
Mwal
September 28, 2018 at 2:50 pm #1800301circle pines sausage haus
September 28, 2018 at 4:07 pm #1800307“What did I do?”, I took matters in my own hands and cut it up myself. Steaks, canning meat, and hamburger. I iced down the cavity for the overnight, which was only …… about 30% gone by 8am. Meat is fine…. everything’s fine… Now I need to get back to my truck and replace the starter.
Oh, did I mention the starter in my truck died in the middle of all this?
October 2, 2018 at 3:28 pm #1800950You gotta find one in WI, unfortunately. Do NOT bring that carcass with a WI tag to an MN processor, you WILL get a violation if that processor has any morals. If it was a MN deer, Gregs in Hampton does a top notch job start to finish.
I believe if a sconnie deer is completely deboned you can get it processed at a Minnesota meat plant. Bones still in, heck there isn’t many locker plants that allows that either.
October 2, 2018 at 3:57 pm #1800956I believe if a sconnie deer is completely deboned you can get it processed at a Minnesota meat plant. Bones still in, heck there isn’t many locker plants that allows that either.
Correct, but…
Not one you bring meat to, one you can bring the deer to.
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