Grouse Recipes

  • diver1080
    Yorkville, IL
    Posts: 41
    August 22, 2008 at 3:26 pm #212024

    I am looking to try making my grouse a different way. We always end up putting them in a slow cooker which is good, but I wanted to try something different. Do you guys have any suggestions for preparing them on the grill or in the oven? Thanks in advance.
    Diver

    mbenson
    Minocqua, Wisconsin
    Posts: 3842
    August 22, 2008 at 4:02 pm #37233

    diver:

    Get up here and shoot some and Dodge and I will give ya all the recipes ya need!!!

    Mark

    diver1080
    Yorkville, IL
    Posts: 41
    August 22, 2008 at 4:17 pm #37235

    Hey Mark. I hope to be up there in October. I am starting to think I need to just move up there so I don’t have to hear Dodge bragging about all of these smallies that he is catching. I know the same thing is going to happen when the duck season opens.
    Diver

    birddog
    Mn.
    Posts: 1957
    August 26, 2008 at 4:23 am #37313

    Breast them out, butterfly, stuff with a layer of jalepano, wrap with bacon, toothpick to hold and grill. Or chunk the breast and do the above.

    BIRDDOG

    diver1080
    Yorkville, IL
    Posts: 41
    August 28, 2008 at 5:26 pm #37378

    Thanks Birddog. I will give that a try.
    Diver

    mbenson
    Minocqua, Wisconsin
    Posts: 3842
    September 3, 2008 at 3:15 pm #37519

    diver:

    I got some young grouse that my dog has been putting up in the trees over the course of the last few weeks. The first two pics they are hard to see, but if you look on the right side of the three trees in the first one, there are three of them. The third pic you will probably find them right away as I caught the light just right. The second pic, there is only one bird. He is on the left of the largest sapling. There are three very small saplings to the left of him.

    Mark


    diver1080
    Yorkville, IL
    Posts: 41
    September 3, 2008 at 3:55 pm #37524

    Your killing me Mark!!! I just got the o/u out yesterday to get her ready. I will be up in Florence county chasing grouse the first week in October . I hope to get over by you and Dodge soon after. Great pictures. You will have to send some if you get a bear.
    Diver

    wade
    Cottage Grove, MN
    Posts: 1737
    September 9, 2008 at 1:51 pm #37734

    I breast them out and then make a cassarole with fresh wild rice, mushrooms, and the grouse, you can add a soup base for a gravy, but I like mine on the more dry side

    diver1080
    Yorkville, IL
    Posts: 41
    September 9, 2008 at 3:46 pm #37745

    I’ll have to give that one a try Wade. The last time I made grouse I left the meat on the breast bone and soaked them in milk for about an hour, rinsed them off and rubbed them with lemon and made a mushroom, onion and parsley stuffing. After seasoning the meat I added the stuffing and wraped them in bacon and roasted them in the oven. Good stuff!!!

    wade
    Cottage Grove, MN
    Posts: 1737
    September 9, 2008 at 4:09 pm #37751

    Diver, I am going to have to get some grouse and give that a try, it sounds absolutely deliscious

    mbenson
    Minocqua, Wisconsin
    Posts: 3842
    September 9, 2008 at 8:12 pm #37788

    diver:

    That does sound good!!!

    Mark

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