recipe plz

  • zoomer
    Twin Cities
    Posts: 313
    November 16, 2006 at 11:37 pm #211957

    Saw a post last year for a pheasant recipe and did not write it down. I think it was to cut breast in strips and marinate in equal parts of brown sugar teryaki sauce and olive oil? any one remember this? I tried it once and if I remember was great.
    Zoomer

    chomps
    Sioux City IA
    Posts: 3974
    November 17, 2006 at 12:01 am #25195

    I will have to say that looks good, I have found the best terriyaki is called “very terriyaki” from Soy Vay? Not sure on manufacturers name, but this is the ticket, if you can find it.

    chomps
    Sioux City IA
    Posts: 3974
    November 17, 2006 at 12:01 am #500452

    I will have to say that looks good, I have found the best terriyaki is called “very terriyaki” from Soy Vay? Not sure on manufacturers name, but this is the ticket, if you can find it.

    zoomer
    Twin Cities
    Posts: 313
    November 17, 2006 at 12:43 am #25200

    Thanks Blue fleck next thursday my family and I will be thankful that two roosters fell to my gun this fall right into the marinade and onto the grill a great appetizer to start the feast.

    zoomer
    Twin Cities
    Posts: 313
    November 17, 2006 at 12:43 am #500459

    Thanks Blue fleck next thursday my family and I will be thankful that two roosters fell to my gun this fall right into the marinade and onto the grill a great appetizer to start the feast.

    blue-fleck
    Dresbach, MN
    Posts: 7872
    November 17, 2006 at 12:46 am #25201

    Quote:

    Thanks Blue fleck next thursday my family and I will be thankful that two roosters fell to my gun this fall right into the marinade and onto the grill a great appetizer to start the feast.

    That sounds delicious you best set another plate! What time is dinner?

    blue-fleck
    Dresbach, MN
    Posts: 7872
    November 17, 2006 at 12:46 am #500461

    Quote:

    Thanks Blue fleck next thursday my family and I will be thankful that two roosters fell to my gun this fall right into the marinade and onto the grill a great appetizer to start the feast.

    That sounds delicious you best set another plate! What time is dinner?

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