Does anyone have a quick recipe for Pheasant? Don’t even suggest crock pot and soup. I have no time! How ’bout grill suggestions. Thnaks 
October 30, 2006 at 5:41 pm
#211947
Quick Recipe
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October 30, 2006 at 5:55 pm #23503
One of the best I’ve ever had is to wrap the bird with bacon strips. Usually 3 or 4 strips will do. Then wrap that up in heavy duty tin foil. Grill that for 20-30 minutes on low to med. I’ve done this several times and its out of this world.
October 30, 2006 at 5:55 pm #493724One of the best I’ve ever had is to wrap the bird with bacon strips. Usually 3 or 4 strips will do. Then wrap that up in heavy duty tin foil. Grill that for 20-30 minutes on low to med. I’ve done this several times and its out of this world.
October 30, 2006 at 6:00 pm #23504How do you ever go wrong bacon
October 30, 2006 at 6:00 pm #493725How do you ever go wrong bacon
October 30, 2006 at 6:46 pm #23510I cube it up (breast meat) and wrap it individually with bacon and tooth picks. Season with Lowery’s, and put it on the grille, when the bacon is cooked it is ready to eat. YYYUUUMMM
October 30, 2006 at 6:46 pm #493745I cube it up (breast meat) and wrap it individually with bacon and tooth picks. Season with Lowery’s, and put it on the grille, when the bacon is cooked it is ready to eat. YYYUUUMMM
October 30, 2006 at 7:30 pm #23515I had this last night with some fresh walleye, yum
I call them pheasant fingers. Pheasant breast’s split in half..
1 cup flour
salt/pepper
3 cups breadcrumbs
1 cup parmesan cheese
2 eggs
1/2 cup buttermix flour with salt/pepper to tast (I also use season all)
mix cheese and breadcrumbs in another dish
dip pheasant into flour and then into egg.
coat with breadcrumb/cheese fry in butter until golden brown.They are fantastic. The walleye is good also
October 30, 2006 at 7:30 pm #493767I had this last night with some fresh walleye, yum
I call them pheasant fingers. Pheasant breast’s split in half..
1 cup flour
salt/pepper
3 cups breadcrumbs
1 cup parmesan cheese
2 eggs
1/2 cup buttermix flour with salt/pepper to tast (I also use season all)
mix cheese and breadcrumbs in another dish
dip pheasant into flour and then into egg.
coat with breadcrumb/cheese fry in butter until golden brown.They are fantastic. The walleye is good also
October 30, 2006 at 7:40 pm #23516Might try these guy’s ………Thnaks.
October 30, 2006 at 7:40 pm #493770Might try these guy’s ………Thnaks.
October 31, 2006 at 12:14 am #23553Made a soup. Very tasty. Thanks all. I need to get a new grill before I do thoise recipe’s.
October 31, 2006 at 12:14 am #493898Made a soup. Very tasty. Thanks all. I need to get a new grill before I do thoise recipe’s.
October 31, 2006 at 3:08 pm #23580Cube the breast meat. Dip in Beer batter. Deep fat fry until golden brown. Very quick and VERY tasty.
October 31, 2006 at 3:08 pm #494093Cube the breast meat. Dip in Beer batter. Deep fat fry until golden brown. Very quick and VERY tasty.
October 31, 2006 at 4:24 pm #23594Just fry it. I did last night. You get nothing but the taste of pheasant which I happen to like. Flour the meat along with light seasoning. (salt and pepper work fine) Put in pan with a decent amount of oil and a tablespoon of butter. Med-hi heat to brown both sides then low heat turning often with coverered pan until tender. Took less than an hour last night and the meat was very tender. Bada bing.
October 31, 2006 at 4:24 pm #494125Just fry it. I did last night. You get nothing but the taste of pheasant which I happen to like. Flour the meat along with light seasoning. (salt and pepper work fine) Put in pan with a decent amount of oil and a tablespoon of butter. Med-hi heat to brown both sides then low heat turning often with coverered pan until tender. Took less than an hour last night and the meat was very tender. Bada bing.
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