Twice smoked Christmas Ham

  • SuperDave1959
    Harrisville, UT
    Posts: 2816
    December 25, 2015 at 8:44 pm #1587240

    I started with a mix of Apple, Cherry and Plum wood for a 9.9 pound Kirkland spiral ham.

    Smoked at 275 degrees until IT hit 135.

    Tried a new post smoke glazing technique with a spiced sugar mix and my butane torch.

    Cheesy Au gratin potatoes.

    And Karen made a pineapple orange cake for dessert.

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    December 26, 2015 at 12:57 am #1587261

    Well?

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